4-INGREDIENT PROSCIUTTO WRAPPED GREEN BEANS - Wonderfully tender green beans get a hug from delicious salty prosciutto in this easy four-ingredient appetizer recipe. These simple, savoury bundles go from your refrigerator to your plate in under 30 minutes.
found this while cleaning my ipad folders. This is from when i tried out animation stuff with procreate and for some reason i didn’t post it before :’D
We’ll be hosting a leftovers sale for those who missed us the first time around! All formats of the zine are available.
Please keep in mind that physical copies are limited to first come first serve! As well, our Risotto Nero keychain is only available for the full bundle!
‘Red Gravy Cafe’ in New Orleans (recently voted best brunch spot in Nola by Open Table!) http://redgravycafe.com/#menu
ORIGINAL PICTURES
GENERAL REVIEW: Food here was pretty good. It was nothing like some of the other places we went to like La Petite Grocery, Commander’s Palace, and Cochon Butcher’s (reviews to come). But stacking it up against normal places elsewhere in the world it comes up really good. The atmosphere is cozy and intimate, with a strong red, cushy theme. (Seriously, red walls, and red cushy furniture).
PROSCUITTO DI PARMA AND FRUIT PLATE REVIEW: It’s difficult to make a really good cold cut and fruit plate, since it is literally just that, cold cuts and fruit. The strawberries themselves could have been more flavorful (and I realize that sounds retarded since it’s just a berry on a board, but maybe a quality control issue?). The prosciutto was really good though, pretty good quality. The sweet and salty flavors really complemented each other, and really served as a good app.
IVAN FRENCH BREAD SANDWICH REVIEW: The sausage was good, hot and mildly spicy, but the bread and the rest of the sandwich were rather bland. The potato chips tasted homemade!
CANNOLI PANCAKES REVIEW: Really good for those who like sweet things for breakfast. The sweetness was a bit overwhelming, and it was a bit stingy on the filling (really needed some more ricotta and chocolate chips), but the flavors were there. This is their signature dish, and it’s pretty easy to see why, since it had good flavors and textures, just, again, needed some balance to all that sweetness and a bit more generous on the filling.
Kind of a hipster locale, but cool to eat there. It’s like being inside a fortune teller’s padded room.
>people when melone isn’t a hypersexual, super happy, flamboyant, sterotypical gay man who is obsessed with ghiaccio
>people when they can’t make gelato the “woman” of the relationship
>people when pesci is actually not a little baby and has to rely on prosciutto for anything and everything, and actually interacts with other members
>People when Illuso is not some posh super rich man obsessed with his apperance, and is super arrogant to the point where he just straight up verbally abuses his other members
>People when Prosciutto isnt some super old, mysoginyst, racist man who abuses pesci and hates his guts
>People when they realize that making Melone straight up s/a ghiaccio and sexually harass him is hurtful to the LGBT community and furthers the sterotype that all gay men are rapists and pedos
>People when they realize that Risotto has more personality than just being super hot and having a deep voice
>People when they realize that Ghiaccio doesn’t get angry all the time, and that while he can have a bad temper that doesn’t make up his whole character
>People when they realize that pesci sees prosciutto as an older brother (im not fighting you on this) and ALSO a superior, and it would still be weird if Prosciutto would date him
>People when they realize that Formaggio isn’t just some dumb happy-go lucky guy who’s always joking around and laughing
anyways instead of writing actual headcanons im writng this shit BAHAHHA
