#side dishes
Spicy pickled mustard greens are a must for many Chinese and Taiwanese dishes. Give this a chance if you’re a pickle hater: it’s a unique form of fermentation — not true pickling — and the greens are essentially pressed down and slowly sinks while it ferments versus soaked in a liquid.
For 6-8 servings:
- 8 oz. piece pickled mustard greens (suan cai)
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 bird’s eye chili pepper, sliced
- 1 tbsp. granulated sugar
Soak pickled mustard in a bowl of cold water for 10 minutes. Drain water and squeeze excess water with a clean kitchen towel. Chop pickled greens.
In a sauté pan, heat vegetable oil over medium heat. Add minced garlic and sliced chili pepper. Sauté until fragrant. Add pickled greens and granulated sugar. Sauté for 1 minute.
Serve with rice and other side dishes – it’s especially delicious on top of Taiwanese Beef Noodle Soup.
Store excess greens in a clean, glass jar for up to 14 days.
ONE-POT CREAMY MUSHROOM SOUP (VEGAN) - Enjoy a heartwarming bowl of deliciousness with this creamy mushroom soup recipe. You won’t miss the heavy cream in this easy one-pot vegan soup.
Recipe:https://www.yayforfood.com/recipes/one-pot-mushroom-soup/
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SWEET POTATO ORANGE SPINACH SALAD - A colourful and delicious fall salad recipe featuring a combination of tender sweet potato, sweet oranges, and green spinach. It’s paired with a tasty homemade maple orange vinaigrette.
Recipe:https://www.yayforfood.com/recipes/sweet-potato-orange-spinach-salad/
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CHEESY BAKED ZUCCHINI BITES- With only seven ingredients, cheesy baked zucchini bites are a delicious savoury appetizer, snack, or side dish with a crispy outside and tender inside.
Recipe:https://www.yayforfood.com/recipes/zucchini-bites/
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INSTANT POT LEMON FETA POTATOES- Bright, flavourful lemon and herb potatoes are cooked quickly in the Instant Pot and topped with creamy feta for a fast, easy, and delicious side dish.
Recipe:https://www.yayforfood.com/recipes/instant-pot-lemon-feta-potatoes/
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PARMESAN KALE SALAD WITH GARLIC LIME DRESSING AND PITA CHIPS - Quick homemade pita chips are the perfect compliment to this simple and delicious parmesan kale salad. Finished with a bright and tangy lime dressing.
Recipe:https://www.yayforfood.com/recipes/parmesan-kale-salad/
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ROASTED BROCCOLI WITH LEMON PARSLEY HOLLANDAISE SAUCE-Simple and delicious roasted broccoli is elevated with the addition of bright, beautiful lemon hollandaise sauce in this savoury side dish recipe.
Recipe:https://www.yayforfood.com/recipes/roasted-broccoli-with-hollandaise-sauce/
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EASY CHEDDAR CAULIFLOWER GRATIN- Looking for an easy vegetable side dish with delicious, creamy cheese and a crunchy topping? This cauliflower gratin recipe has got you covered.
Recipe:https://www.yayforfood.com/recipes/cheddar-cauliflower-gratin/
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ROASTED LEMON GARLIC MUSHROOMS- Loaded with bright, earthy flavours. Roasting makes all the difference for these lemon garlic mushrooms in this super simple side dish recipe.
Recipe:https://www.yayforfood.com/recipes/roasted-lemon-garlic-mushrooms/
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4-INGREDIENT PROSCIUTTO WRAPPED GREEN BEANS - Wonderfully tender green beans get a hug from delicious salty prosciutto in this easy four-ingredient appetizer recipe. These simple, savoury bundles go from your refrigerator to your plate in under 30 minutes.
Recipe:https://www.yayforfood.com/recipes/prosciutto-wrapped-green-beans
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EASY ZUCCHINI CARROT PANCAKES- Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!
Recipe:https://www.yayforfood.com/recipes/zucchini-carrot-pancakes
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An Ode to Cheese: 21 Cheesy Low Carb Recipes
Find a collection of oozy, cheesy low carb recipes to lust after and create!
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Falling love with radishes after thinking they were gross my whole life even though I’ve never had them!
Preheat oven to 350
Chop about 10 radishes
Smother in olive oil and seasonings
Bake for 20-30 minutes, flipping halfway through
Enjoy the low carb, delicious vegetable
