#red potatoes

Stove-Top Roasted Red Potatoes

Prep Time: 10 mins

Cook Time: 25 mins

Ingredients

• 6 large red potatoes
  
• 3 tablespoons butter
  
• 2 teaspoons salt
  
• 1 teaspoon pepper
  
• 3⁄4 teaspoon dried parsley
  
• 1⁄2 teaspoon dried basil
  
• 1⁄2 teaspoon garlic powder
  
• 1⁄2 teaspoon onion powder
  

Instructions

1. Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 10 minutes.
   
2. Remove from microwave and allow to cool for a few minutes.
   
3. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
   

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