#side dish recipes

Stove-Top Roasted Red Potatoes

Prep Time: 10 mins

Cook Time: 25 mins

Ingredients

• 6 large red potatoes
  
• 3 tablespoons butter
  
• 2 teaspoons salt
  
• 1 teaspoon pepper
  
• 3⁄4 teaspoon dried parsley
  
• 1⁄2 teaspoon dried basil
  
• 1⁄2 teaspoon garlic powder
  
• 1⁄2 teaspoon onion powder
  

Instructions

1. Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 10 minutes.
   
2. Remove from microwave and allow to cool for a few minutes.
   
3. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
   

Balsamic Garlic-Roasted Broccoli

Prep Time: 5 mins

Cook Time: 9 mins

Ingredients

• 1⁄4 cup olive oil
  
• 3 garlic cloves, minced
  
• 1 1⁄2 lbs broccoli florets
  
• 1⁄2 teaspoon salt
  
• 1⁄2 teaspoon pepper
  
• 1 tablespoon balsamic vinegar
  

Instructions

1. In a small bowl, combine oil and garlic.
   
2. Spread broccoli florets onto baking sheet.
   
3. Pour garlic oil, salt and pepper over broccoli and toss to coat.
   
4. Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
   
5. Drizzle with balsamic vinegar before serving