Mabon apple twist bread

More mabon goodies!!! This is something I devised while looking at various recipes and having a apples that needed to be used up. I think it turned out fairly well.

7 apples - fertility/abundance

4 cans of pillsbury crescent rolls

1tspVanilla extract- beauty/self love

2tbs Ground nutmeg-prosperity/luck

1tbs Ground cloves-prosperity/good relationships

3tbs Cinnamon-happiness/wealth

½ Crushed Walnuts-protection/empowerment

2/3 cup butter ( used vegan butter but dairy works fine) -tenacity/nurturing

1 cup sugar (preferably brown but white works fine)

Preheat oven to 375 degrees

Dice apples into bite size peices

then add apples, nutmeg, sugar, cloves, butter, cinnamon, and vanilla extract into pan

Keep them on medium until apples are soft.

(My stove was right between 4-3. And

it took 5-10 minutes till they were soft)

Open up the pillyberry dough and take out a single triangle from each one

(This will be used to patch up while we’re the apples break through if your like me and over stuff them)

Take the remaining dough and roll them into four separate balls

Roll out the balls into basically dough lines

Load up each line with the soft apples

Then pull on the sides to fill and create long dough filled apple things

Repeat for each ball of dough using the dough you pulled out to patch wholes along the way

Put non stick stuff into your pan (I just brush mine with olive oil)

Twist two lines of dough into a braid like thing

And repeat with the other two

Then brush over both twists with left over goop from the apples

Sprinkle on the crushed walnuts and bake for 30-35 minutes