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‘Magic Portals’ My pieces for The Gallery of Good Art Artist Collective auction! Hope to

‘Magic Portals’ My pieces for The Gallery of Good Art Artist Collective auction! Hope to see you there!

Watercolors, color pencils, acrylics and pastel on 250g/m Archer paper. 15,4x11 Inches

Magic, fantasy, nature, mysticism and fairy tales; these are my personal portals, the ones which allow me to travel to my secret worlds since I was a little child. In this enchanted forest everything is possible.

Using as a model the Gorgeous #DayanaCrunk

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‘Lágrimas del Río’ Coloring ProcessIf you are interested in a commission, just sent me a

‘Lágrimas del Río’ Coloring Process

If you are interested in a commission, just sent me a private message! <3

*** Follow me on *** –>
Etsy:www.etsy.com/shop/EnysGuerrero
Instragram: EnysGuerrero
Deviantart:http://enysguerrero.deviantart.com/
Facebook: https://www.facebook.com/enysguerrero


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“Sara”34.3x 28cm. Color pencils, water colors and ball pens on 135 (G/M²) Paper.A new ch
“Sara”

34.3x 28cm. Color pencils, water colors and ball pens on 135 (G/M²) Paper.

A new character of the Cameo club! Inspired on my dear friend Sara HB *–*

She and I wish you a wonderful Samhain!

https://www.youtube.com/watch?v=TT08tds1isg

Prints: 6x8 : $10,00 USD
10x8 : $15,00 USD
12x8 : $18,00 USD

Shipping: $ 5 USD

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Ehhhhhhhhhhhhhhhhhh

Mabon apple twist bread

More mabon goodies!!! This is something I devised while looking at various recipes and having a apples that needed to be used up. I think it turned out fairly well.

7 apples - fertility/abundance

4 cans of pillsbury crescent rolls

1tspVanilla extract- beauty/self love

2tbs Ground nutmeg-prosperity/luck

1tbs Ground cloves-prosperity/good relationships

3tbs Cinnamon-happiness/wealth

½ Crushed Walnuts-protection/empowerment

2/3 cup butter ( used vegan butter but dairy works fine) -tenacity/nurturing

1 cup sugar (preferably brown but white works fine)

Preheat oven to 375 degrees

Dice apples into bite size peices

then add apples, nutmeg, sugar, cloves, butter, cinnamon, and vanilla extract into pan

Keep them on medium until apples are soft.

(My stove was right between 4-3. And

it took 5-10 minutes till they were soft)

Open up the pillyberry dough and take out a single triangle from each one

(This will be used to patch up while we’re the apples break through if your like me and over stuff them)

Take the remaining dough and roll them into four separate balls

Roll out the balls into basically dough lines

Load up each line with the soft apples

Then pull on the sides to fill and create long dough filled apple things

Repeat for each ball of dough using the dough you pulled out to patch wholes along the way

Put non stick stuff into your pan (I just brush mine with olive oil)

Twist two lines of dough into a braid like thing

And repeat with the other two

Then brush over both twists with left over goop from the apples

Sprinkle on the crushed walnuts and bake for 30-35 minutes

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