More mabon goodies!!! This is something I devised while looking at various recipes and having a apples that needed to be used up. I think it turned out fairly well.
7 apples - fertility/abundance
4 cans of pillsbury crescent rolls
1tspVanilla extract- beauty/self love
2tbs Ground nutmeg-prosperity/luck
1tbs Ground cloves-prosperity/good relationships
3tbs Cinnamon-happiness/wealth
½ Crushed Walnuts-protection/empowerment
2/3 cup butter ( used vegan butter but dairy works fine) -tenacity/nurturing
1 cup sugar (preferably brown but white works fine)
Preheat oven to 375 degrees
Dice apples into bite size peices
then add apples, nutmeg, sugar, cloves, butter, cinnamon, and vanilla extract into pan
Keep them on medium until apples are soft.
(My stove was right between 4-3. And
it took 5-10 minutes till they were soft)
Open up the pillyberry dough and take out a single triangle from each one
(This will be used to patch up while we’re the apples break through if your like me and over stuff them)
Take the remaining dough and roll them into four separate balls
Roll out the balls into basically dough lines
Load up each line with the soft apples
Then pull on the sides to fill and create long dough filled apple things
Repeat for each ball of dough using the dough you pulled out to patch wholes along the way
Put non stick stuff into your pan (I just brush mine with olive oil)
Twist two lines of dough into a braid like thing
And repeat with the other two
Then brush over both twists with left over goop from the apples
Sprinkle on the crushed walnuts and bake for 30-35 minutes
I figured I’d post this bc Mabon is fast approaching and these legit take like 10 minutes of actual work and are yummy.
Psa these are vegan friendly if you use a vegan cake mix and dark chocolate chips. I’m vegan myself and use Duncan Hines white and spice cake mixes and enjoy life’s dark chocolate chips.
¾ tsp Cinnamon - happiness/wealth
½ tsp Cloves prosperity/good relationships
½ tsp Nutmeg prosperity/luck
1 tsp Vanilla extract beauty/self love
15oz Can of Pumpkin- protection
Box of vanilla or spice cake mix
(Optional)
1 cup crushed Walnuts (or really any nuts you like) -protection/empowerment
Pancakes, a sweet — or occasionally savory — breakfast staple that could become a bit more magical with the right ingredients. This particular recipe is used for warmth, love, comfort, and prosperity at its most basic level, with additional ingredients it can also enhance passion and sexual energy.
Have a big day ahead of you at work or school? Fill a reusable water bottle with some sprigs of mint and sliced strawberries to infuse your water with luck and success.
during the colder months, a cup of hot cocoa can bring wonderful warmth and coziness. you can add a few spices to bring magick into the mug that inspires happiness, healing, and self-love. you will need:
☾ ¼ cup unsweetened cocoa powder (self love and grounding)
☾ ½ cup granulated sugar (granting wishes)
☾ 1/3 cup hot water
☾ ¼ tsp salt
☾ 4 cups milk (dairy or non-dairy)
☾ 1 tsp vanilla extract (love, restoring lost energy)
☾ 1 tsp fresh orange zest (abundance and happiness)
☾ a pinch of ground nutmeg (attracting prosperity)
☾ a pinch of allspice (warmth and healing)
combine the cocoa, sugar, salt, nutmeg and allspice with the water in a pot over medium heat. stir constantly until the mixture boils; continue stirring constantly for 1 more minute.
stir in the milk and continue to heat the mixture, without letting it boil. remove from heat and add vanilla and orange zest. serve immediately.
1 - bring everything to a boil and boil until the flowers smell fragrant, about 10 minutes
2 - pour the mixture into tupperware and put in the fridge to infuse for 4-6 hours. You know it’s ready when it tastes like flowers
3 - take a cheese clothe and squeeze the extra juice out of the flowers and throw away the plant material, leaving only a golden brown liquid
4 - bring the liquid to a simmer and cook for 1-2 hours or until really frothy on top
5 - stir well and then store in sterilized jars in the fridge. it should have a thick consistency
for the drink :
mix a few shots of bombay sapphire east, approximately 2 tablespoons of the red clover syrup, and fill the rest with lemonade. I chose a rose lemonade and it tasted really good, but maybe don’t choose a carbonated lemonade
soak dandelions in a mixture of water and ½ cup salt for 2-5 hrs to remove bitterness
rinse and let dry while you prepare the breading
mix minced onion, mustard seed powder, chili powder, cinnamon, garlic powder, salt, and pepper into the flour (optional : add seasoning to panko bread crumbs as well)
prepare three bowls, one with egg mixed with fork, one with flour, and one with panko bread crumbs
heat sesame oil and avocado oil at medium high heat
douse the dandelion flowers first with egg, then flour, then back into the egg, then panko bread crumbs
when all the flowers are doused and breaded, fry them until slightly browned
you can dip them in any sauce but I used a greek dill dressing that i mixed with a bit of feta cheese
approximately 1-2 lbs of rhubarb, I just eyeballed it.
1 cup of sugar, I used raw sugar but you can use any kind
½ cup of sugar
half lemon squeezed
3 tablespoons any alcohol, I used tequila
bring sugar and water to a boil and mix frequently until dissolved
let the mixture sit for about 20 mins
lightly blend rhubarb until chunky
cook rhubarb with the sugar water for about 10 mins on medium low heat
add lemon juice
blend until really smooth, although the rhubarb is fibrous so it won’t be perfectly smooth
add the alcohol, this step is optional but it works a lot better if you don’t have an ice cream maker machine
put in the freezer
set a timer for 30 mins and mix with a spoon every 30 mins. I did this about 6 or 7 times throughout the day, but if you have an ice cream maker you don’t have to do this.
when you’re mixing and it reaches a consistency you like, then it’s done
