#barbecue
©chloé bordils
Il mio cane accetterebbe di me ogni cosa che per gli altri umani sarebbe inconsueta sospetta strana. Per esempio potrei accendere un barbecue ogni mattina alle 6 senza però cuocere nulla: s’accuccerebbe nel cortile e dormirebbe sapendo che sono lì comunque. Potrei starnazzare o imitare il pavone: prenderebbe ad abitudine pure quello. Che gli frega? Quello che conta è che io ci sia che io gli…
Jurassic Jaunt 7: Swanage Around The Globe On A Tilly Whim
Jurassic Jaunt 7: Swanage Around The Globe On A Tilly Whim
Before Swanning Around Swanage, A Corfe Whim
So I arrived in Swanage on the bus with trepidation, as I knew it was the last Bank Holiday of the summer, a busy time; and further more there was a steam festival at Corfe Castle which of course many people stayed at Swanage and took the train up to the festival. I was planning to go to a remote campsite called California Farm, but it was the top of…
Homemade sign that reads “Family Reunion”
Byamycovington
Available to license exclusively at Stocksy
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Peri Peri BBQ Wings
Ingredients for Wings
2 lb chicken wings, separated into drums and flats
Seasoning blend (you may or may not use all of it) - 5 tbsp of each: smoked paprika, cayenne pepper, black pepper, granulated garlic, granulated onion, Indian red pepper, hot paprika, cumin + 2 tbsp kosher salt, + 1 tbsp baking powder
Ingredients for Sauce
½ cup Honey Chipotle barbecue sauce (purchased from Williams-Sonoma)
¼ cup Peri Peri sauce
3 tbsp sweet chili
2 tsp raw honey
½ apple cider vinegar
Dash salt
Directions
Preheat the oven to 420 degrees Fahrenheit.
Clean and completely dry your chicken wings using paper towels.
In a large bowl, toss your chicken wings into the coating mixture and ensure that each wing is evenly coated.
Using a baking sheet (preferably with a wire rack), place the chicken wings in a single layer and cook for 20 minutes, flip and cook for an additional 15 minutes.
After the last 15 minutes, remove the wings from the oven, turn on your oven’s broiler, brush the chicken wings with the sauce and broil for 1-2 minutes until caramelized.
Repeat on the opposite side of the wings.
NOTE: using a wire rack helps with the air circulation and ensures that the entire wing gets crispy.
Remove from the oven, garnish with fresh cilantro, and serve.
Enjoy!
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