Next morning, I popped this small Chicken Pie into the oven to reheat while I poured myself the less sweet milk tea mum bought for me. Like it bigger cousin, this single person serving of pie also comes with half a hard boiled egg along with the flavourful potato and chicken meats.
Sis bought home a big and a small Chicken PiefromChicken Pie Kitchen (formerly Don’s Pie & Cake). With a new operating location and a rebranded name, the price of their chicken pies had gone up too. The personal sized one now cost S$6.30, up from S$5 while the large pie was S$24 but is now selling at S$28.80.
As seen from the photo, there are six humps on the top crust of the large Chicken Pie. These are the six halves of hard boiled eggs which also marked how you would slice it up. Inside it are creamy and chunky potato with cubes of flavourful tender chicken meat all enclosed in a crispy and buttery pastry shell.
