#dessert
coconut juice! sorry for the lack of updates recently! I will definitely be posting more images since my school is over for now!
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Here is a board for The Tailor of Enbizaka by Akuno-P!
4/5 prompt from @armadastimz: Board based on my favorite song!
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Some cozy academia stims!
4/3 prompt from @armadastimz: Board based on my favorite aesthetic!
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Lopez from Animal Crossing with autumn themed stims!
Requested by: Anon
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Renri Yamine stim board with a pink & purple dessert and baking theme!
Requested by: Anon
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No-Bake Blueberry Cheesecake
I have some fresh blueberries which are really tart that I’m not enjoying so I went on the hunt for a tasty recipe. I hate to waste.
http://girlmeetstofu.wordpress.com/2012/08/21/no-bake-blueberry-cheesecake-shots/
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Those beautiful sweets were a part of the @qbo.coffee launch event last night in Graz. I’ll soon be able to tell you more about it, but what I can already tell you is that not only those were amazing, but also the coffee itself was really good. And that’s coming from someone who hardly likes any coffee! ☕️
#qbo #tchibo #coffeetime #dessert (at Tchibo)
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The breakfast in bed of your dreams, these bananas foster pancakes are topped with a rich caramel sauce and served with pecans, whipped cream or vanilla ice cream.
Recipe:http://www.awayfromthebox.com/bananas-foster-pancakes/
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It’s Friiiiiday! We really want chocolate waffles #waffles #chocolate #icecream #waffle #Belgiumwaffles #strawberrys #breakfast #yum #instagood #food #dessert #tasty #delicious
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Bavarois
//Chambar
Recently, colleague did a group buy for Mr Baguette’s mini baguette buns with over 12 types of lava filling. I tagged along and ordered two each of Adzuki Lava, Tiramisu Lava and Cheese Lava which cost S$12.50 + 5% service charge.
Received the snacks still warm to touch and immediately sliced the Adzuki Lava into halves to share it with my mum. As you can see, the matcha lava is still molten enough to flow out which make eating it kind of messy. One way to lessen the mess is to not share and just devoured the whole bun yourself. :D And that created another issue, the lava is just too rich and creamy that consuming one is enough to cause the jelak (cloying) effect stopping you from reaching out for the next piece. :(
Toasted the other two pieces over the weekend for about 10 minutes, just enough to warm up the exterior but not cause the lava to be viscous. The Tiramisu Lava has a light coffee and cocoa flavours with a section of coffee soaked lady finger buried in the cream/cheese filling. The snack seems to lack the familiar profile of the classic coffee-flavoured Italian dessert. Could it be that I can’t taste the mascarpone cheese as the cream seems to overpowered my tastebuds or the use of Marsala wine if at all.
TheCheese Lava considering that it is made from four types of cheese, lack the cheese flavours and is unnecessarily sweet. It would be nice to have that stringy cheese effect or cubes of cheese mixed in with the cream/cheese filling for another layer of texture. Both my colleague and I are disappointed with the way this item was crafted.
As echoed by some of my colleagues whom had eaten the baguette buns, it is just too Overly Cloying Creamy as the chef concentrated on presenting the flowing lava effect but neglected about the overall taste and texture. Beside, as acknowledged by some of us, flowing filling makes eating it a messy process.
Some pictures from Mr Baguette
Also new on McDonald’s menu is this Yubari Melon Cone. A lots of us know that Japanese cantaloupes are one of the most expensive fruits in the world. They are so intensely sweet and juicy that it cost S$5 for a thin slice and up to thousands of dollar per fruit during auction. Now, for just S$1, you can have a taste of it without going to Hokkaido. :D I have eaten melon soft serve ice cream in Hokkaido and I can say that this McDonald’s version is as good as those in Japan with a fruity melon flavour that doesn’t taste artificial.
Topmost picture from McDonald’s Singapore
Mum asked me to settle my own dinner outside so I bought back McDonald’sHokkaido Salmon Feast (S$10.90). The set came with a Hokkaido Salmon Burger, medium Fries, Chocolate Pie and a regular Jasmine Green Tea drink.
If I had to choose between this seasonal Hokkaido Salmon Burger and the Filet-O-Fish, it will definitely be the former. The crispy panko-crusted patty made with Hokkaido salmon is topped with white cabbage, sliced onions and roasted sesame mayonnaise sandwiched between a black and white sesame seeds bun. This is an upgraded version of the classic Filet-O-Fish and a delish one.
For dessert, it is molten Chocolate Pie. The crispy warm pocket is filled with gooey lava of milk chocolate which is rich but not too sweet. When this item was first launched a few years ago in Singapore, it went out of stock in last than a couple of weeks.
Topmost picture from McDonald’s Singapore
My mum’s and my Birthday are just one day apart so sis bought two 15cm cakes (S$18.90 each) from Emicakes to help us celebrate the occasions. Well, I guess most of you already know which cake is mum getting and which one is mine. :D
TheD24 Durian Fantasy Cake comes with two bite-size D24 durian puffs sitting on top. I messed up during the slicing processing but it does comes with a thick filling of D24 durian between the two chiffon layers. The cake is light and fluffy soft with a strong scent from the king of fruits.
TheFudge Madness Cake has a glossy finishing of chocolate along with edible pearls and white chocolates. It has three denser chocolate cake layers sandwiching two layers of chocolate fudge filling. This cake is rich but not overly sweet with a strong chocolaty flavour from the chocolate fudge. Yum, my kind of a sweet treat… :D
