As Michelle’s popularity rises Suki becomes extremely jealous and decides to humiliate her with the help of a magical voodoo balloon and a can of whipped cream!
I’m doing a button order with some friends so I made some Yuri on Ice Cream!! Oval buttons. I’m working on a full print with all the characters for Akimatsuri in December.
Happy White Day everyone! Even though white day is typically for guys to give something to girls, I decided to make cookies for a special someone for White Day. These were surprisingly simple to make and the recipe will be available when you unlock them in the game too!
The first outright mentions or variations of whipped cream can be found under the names “snow cream” or “milk snow” during the 15th and 16th centuries. Early versions of this include naturally separated cream (requiring a more involved whipping process) and eggs and sugar to help reach the desired consistency; these recipes often used such flavorings as rosewater, vanilla, cloves, etc. Creme Chantilly was another variant of whipped cream, and the terms were often used interchangeably.
Whipped Cream is a type of emulsion in that it’s a mixture of air into a liquid that is trapped and stabilized by the fat of the cream. In the same way that stirring a dough or batter creates glucose to trap air, beating/whipping the cream changes the way the fat is structured in the cream allowing for this air to be trapped. By this is account it is, in fact, possible to over-whip the cream and lose that much like over-stirring batter does the same for breads. But unlike bread where you get a dense, sad end-product, if you were to take whipped cream past the point when it is “ready”, you could, in fact, eventually get butter!
Having cold ingredients and tools also help in the whipping process in that bringing the cream to a whipped state does not take as long and there is less of a chance to over-whip the cream.
2 tbsp. Powdered Sugar (you can also use other sugar sources like honey or maple syrup!)
(optional) Up to 1 tbsp. flavoring (dry spices like cinnamon, cloves, chai, cocoa, citrus zest | liquid flavors like rosewater, vanilla extract, alcohol, coffee extract)
Total Cook Time: ~2 minutes
Makes: ~2 cups
~Instructions~
Step 1.) Combine the cold heavy whipping cream and powdered sugar into a chilled mixing bowl.
Step 2.) Use an electric mixer/whisk to whip the cream on high speed for about 1 min. (1:30 minutes max) until stiff peaks form.(You can also whip the cream by hand, just make sure you keep up the pace as much as you can!)
Step 3.) If adding a flavoring, mix the cream until just before it reaches the whipped cream consistency, add the flavoring, and whip it the rest of the way. (Many people add their flavorings at the beginning, but I like to incorporate mine toward the end, especially with liquid ingredients like extracts or alcohol.)
Enjoy and use with any recipe that involves whipped cream!
![thewoodsoflight: Pancake stimboard ; Requested by anon! [/ X X X - X X - X X X /]](https://64.media.tumblr.com/6e3fbdfa10bcaa53f6cf8d235d00dad7/tumblr_opeoir0fxo1v91viko1_500.jpg "thewoodsoflight: Pancake stimboard ; Requested by anon! [/ X X X - X X - X X X /]")
