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INSTYLE Indonesia Feb 2014 Tasty Gourmet Bouquet Directed and Photographed by Adha Togi Food editor INSTYLE Indonesia Feb 2014 Tasty Gourmet Bouquet Directed and Photographed by Adha Togi Food editor INSTYLE Indonesia Feb 2014 Tasty Gourmet Bouquet Directed and Photographed by Adha Togi Food editor

INSTYLE Indonesia Feb 2014

Tasty Gourmet Bouquet

Directed and Photographed by Adha Togi

Food editor Chirstina Holmes 

Chef Putri Miranti


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food editoriial , herworld indonesia magazine for the best bubble teas and local snacks

food editoriial , herworld indonesia magazine for the best bubble teas and local snacks


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anotherdayforchaosfay:

tundrakatiebean:

injuries-in-dust:

I want to try this one.

He put the recipe in the comments for this one! Here you go!

(I’ll type it out so it’s easier to read here)

Ingredients:

  • 1 cup butter
  • 1 and ¼ cup sugar
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons vanilla extract
  • 3 teaspoons baking powder
  • 8 oz bag of potato chips
  • 1 cup chocolate chips

Instructions:

  • Cream butter and sugar together
  • Beat eggs and vanilla extract into the creamed butter and sugar
  • Fold in flour and baking powder
  • Fold in half of the crushed chips and all of the chocolate chips
  • Chill dough
  • Roll dough in crushed chips
  • Bake at 350 degrees Fahrenheit for about 15 minutes

Thank you!!!

Juleswill not come home until next week, when we shall have a proper Easter Feast. In the meantime, I am having a Pink Blossom in the sun, reading in the garden and a delightful dessert to celebrate the holiday; and I’m sharing Easter recipes I’ve cooked and baked over the years (this blog just turned nine, to quote a favourite comedian of mine, Cal Wilson, about turning forty: “How the fuck did that happen?”)…Happy Easter, friends!

Cocktails

Hot Cross Buns and Flavoured Butters

Appetizers and Entrées 

Main

Sides

Desserts and Cakes

Biscuits and Chocolates

Funnel cake anyone?

Can’t get enough of this chocolate cake

banhbotloc: atmeal012:Laura@2/22猫スイーツbook発売@Caroline318 今日は #抹茶の日 抹茶づくし練り切りを作りました♪ [ID: flatlay phot

banhbotloc:

atmeal012:

Laura@2/22猫スイーツbook発売@Caroline318 今日は#抹茶の日抹茶づくし練り切りを作りました♪

[ID: flatlay photo of several white and light green wagashi, all arranged on a white plate by a white teapot and cup of green tea. End ID]


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