#family food

Cottage Pie

1 very large parsley root or 4 medium, or 3 large yukon gold potatoes, peeled and cut into uniform 1/2″ chunks
8 tablespoons butter, divided
1 ½ pounds ground beef
1 ½ red onions, diced
4 – 5 carrots, peeled and cut into half moons
5 stalks celery, sliced
2 teaspoons sea salt, divided
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard seed
4 bay leaves
fresh ground black pepper to taste
6 large leaves kale, cut into thin ribbons

http://www.brooklynsupper.net/2013/01/looking-back-moving-on-cottage-pie/#.U5S5yssU_IU

Chicken Tacos w. Pico de Gallo

• 4 skinless chicken breasts, de-boned
• juice and zest of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• black pepper, to taste
• 3 tablespoons olive oil

• 2 ripe tomatoes, cubed
• 1 onion, finely chopped
• handful fresh coriander, finely chopped
• 1 tablespoon white wine vinegar / lemon juice
• salt & pepper to taste

• guacamole
• sour cream
• tortillas

http://simply-delicious-food.com/2014/05/20/chicken-tacos-pico-de-gallo/