#taco recipe
Chicken Tacos w. Pico de Gallo
for the chicken
- 4 skinless chicken breasts, de-boned
- juice and zest of 1 lemon
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- black pepper, to taste
- 3 tablespoons olive oil
for the pico de gayo
- 2 ripe tomatoes, cubed
- 1 onion, finely chopped
- handful fresh coriander, finely chopped
- 1 tablespoon white wine vinegar / lemon juice
- salt & pepper to taste
to serve
- guacamole
- sour cream
- tortillas
http://simply-delicious-food.com/2014/05/20/chicken-tacos-pico-de-gallo/
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I’ve been eating these for three days straight and I don’t think I’ll ever eat a plain boring taco ever again!
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