#lunchideas

I kept trying to post these lunches from last week but my phone kept shitting the bed!

I had my 5 grain salad every day with a variety of other snacks to keep me going for my whole work day!

I have no idea what I’m going to be eating for work lunch this week but I better figure it out fast!

Work lunch of cucumbers, strawberries, rice crackers, banana, cheese, olives, and leftover farmer sausage.

Featuring my critters hopping around as I try to take my photos they were too cute to crop out!

I’ve been physically ill for the past week but I feel like I may be starting to feel a bit better, slowly but surely. Today I am apprenticing so hopefully everything goes well!

Friday lunch box vibes

Many different kinds of cheeses with some kielbasa, olives, pickles, and rice crackers.

I really love the texture and crunch of rice crackers and have always enjoyed snacking on them. I find them very salty and tasty!

I did end up ordering myself some lunch yesterday- Vietnamese vermicelli bowl with BBQ pork. I did really enjoy this, I didn’t feel ill after eating it and the sauce was enjoyable. The only heavy part of this meal was the meat.

I wish they had a vegetarian or at least a tofu option. I am not a vegetarian, however meatless meals are a preference of mine 90% of the time. I find meals without meat are much more gentle on my guts and digestion!

small flatbread wraps with lettuce, cheese and turkey pastrami for lunch with some peppers, Turkish apricots, yogurt and granola.

Today’s lunch was a good one but reminded me how much I really don’t love wraps or sandwiches unless they’re Donair

I got this yogurt in the states this weekend, I’m not used to weird American food flavours but I enjoyed this one!

it’s almost the same lunch! but this one is a bit different.

I’m so excited that today is Friday. I’m going to be without my favorite coworker at work today because she’s super sick, which is a bummer, but at least it’s Friday and then I have my weekend to really catch up on some sleep!

what are you looking forward to this weekend?

I’m very into pasta salad these past two weeks, next week I’m going to mix it up and have something else but right now this has been a good lunch.

This one I made with tortellini, with some peppers and strawberries, some matcha alligators from Squish for a little sweet treat, my life’s blood - double bergamot, and a banana.

Yesterday was a really tough day emotionally. I couldn’t find myself invested in anything that went on, and I couldn’t really bring my energy levels up.

Today I’m running our Curse of Strahd D&D campaign for the first time in a couple months. I’ve been emotionally seperated from it for a while so it’s intimidating to start up again, but all I can do is my best.

I haven’t been feeling well the past few days.

Barely sleeping, barely eating, general unwellness.

I made this lunch for myself yesterday and didn’t end up touching much of it due to feeling so unwell so that is both yesterday’s lunch and today’s.

Please note this is not a good example of proper eating and this is not a frequent pattern for me, but being honest about food here is important to me. People should be eating everyday and I stand behind that, but illness and sickness will impact that for sure.

Cashew ricotta and spinach stuffed cannelloni

barbecue sausages/mixed skewers/stuffed chicken breast

sandwich with ham/with salmon

pork/chicken/beef