#recipeshare
Happy February Everyone! Still trying to wrap my head around the idea that it is 2015, time flies!
So since my last blog post quite a lot has changed, for one I am no longer in Australia (long story). I left end of January and set off to Vancouver for a week to visit some friends and now I am in Florida for a couple weeks staying at my family home here. Florida is such a relaxing place and I…
Finally getting all my backlogged recipes up on my blog! Started with these 4. I usually make healthy food daily but don’t have time to blog! There are not enough hours in the day! #recipeshare #kaylaitsines #thekaylamovement #foodporn #cleaneating #fitspo #recipes #healthyfood #smoothies #yum #nomnom #fruiy
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I just finished making these peppermint sparkle bombs filled with all the juicy things like dates, cacao, @loving_earth lucuma, cinnamon and coconut and covered in blackberry powder from @thestaplestore and edible sparkles for my friends 40th. So excited to pop them!
Makes anywhere from 6-10 depending on size of bombs
1 kg dried dates
2 drops food grade peppermint oil
2 cups rolled oats/ can use puffed amaranth/quinoa flakes for GF opt.
¾ c cacao - to taste
1 cup coco flakes
4-5 tbs lucuma/maca OPTIONAL.
A GREAT LASHING OF CINNAMON <3
your favourite coloured food grade sparkles (from any good cake supply store)
Enough blackberry powder for rolling
SUPER EASY just process all ingredients bar oats or oat sub, taste and see if you love it - may need a little extra coco/cacao/cinnamon/love
Once satisfied, move to a large bowl, stir in oats.
begin to form the bombs, you may need to wet your hands a little to keep them from sticking to you….
leave to sit for about 10 minutes in an air tight container in the refrigerator, you dont want them to go moist or else the BB powder will absorb into the ball.
take your BB powder and pour onto a board or plate, and the sparkles on another.
test the bombies, and then GETT ROLLIN! ^___^
you know what to do from here I’m sure.
ENJOY! please let me know if you make these and what you think how they were shared. All love!
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Matcha thick shake with raspberry powder, pomegranate and blueberries…what am i waiting for!!!!!!!! ❤️❤️❤️
Matcha enhances calm, boosts memory and concentration, increases energy and levels of endurance, detoxifies the body, builds immunity and improves cholesterol✨
@smoothblender instagram <3
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COSMIC HEMP charcoal banana whip✨ How amazing is this colour??? I bought charcoal made from the inside of hemp plants while I was in Chiang Mai, it is lovingly made by a few beautiful people: here’s some info for you ——————————/-Cosmic Hemp charcoal (CH) is the microbe symbiotic hemp. A 100% natural combination of hemp charcoal and effective microorganisms (EM enzyme), breathed the energy of sun, moon, planets and the land of Miyakojima island, Okinawa, southern Japan.
instagram @smoothblender
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Roasted Bell Pepper and Zucchini Tostadas with A Spicy Garlic Hummus! Delicious!
Dice:
Zucchini
Peppers
Onion
Season with:
Hot Paprika (my favorite)
Cayenne
S&P to preference
Toss in Olive oil (make sure you coat the veggies in a nice layer of oil to assure they roast evenly.
Bake veggies at 425* for approx 30 minutes. Stir halfway through.
Hummus:
2 cloves of Garlic 4 if you love it as much as we do!
12 oz cooked chick peas (skin them if you used dried)
3 tbsp lemon juice
3 tbsp Olive oil
S&P to preference
1/3 cup Almond milk (or milk of your preference)
Blend well in a food processor
Note: if too thick you can add water a little at a time as it blends until desired consistency.
You can fry or bake your corn tortillas. I coated mine with olive oil and broiled them for a couple min on each side.
Enjoy!
#veganrecipes #vegetarianrecipes #tostadarecipes #recipeoftheday #recipeshare #recipevideo #healthyrecipes #healthyrecipe #healthyrecipeideas #healthyrecipeshare #recipesforvegans #recipesfortwo
Sundays at work.
(juice in a wine glass)
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#food #foodgram #foodgrammer #instamood #instafood #foodlover #foodforlife #foodshare #vegan #govegan #veganism #eat #eatgood #eatclean #veganfoodshares #veganfood #recipes #recipeshare #veganrecipe #foodie #foodiegram #healthy #healthylife #crueltyfreefood #crueltyfree #lifestyle #chelfrecipes
https://www.instagram.com/p/B3kEaS9A0YL/?igshid=1nh778gzkocnd
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Spicy pita bread.
My latest recipe on Chelf.net Link in bio.
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#food #foodgram #foodgrammer #instamood #instafood #foodlover #foodforlife #foodshare #vegan #govegan #veganism #eat #eatgood #eatclean #veganfoodshares #veganfood #recipes #recipeshare #veganrecipe #foodie #foodiegram #healthy #healthylife #crueltyfreefood #crueltyfree #lifestyle #chelfrecipes
https://www.instagram.com/p/B3U9FbvoO2H/?igshid=11kbbs6m2rfx5
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Lets cook some magic!
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#food #foodgram #foodgrammer #instamood #instafood #foodlover #foodforlife #foodshare #vegan #govegan #veganism #eat #eatgood #eatclean #veganfoodshares #veganfood #recipes #recipeshare #veganrecipe #foodie #crueltyfree #lifestyle #chelfrecipes #scandinavianstyle #minimal #scandinavianhome
https://www.instagram.com/p/B3B6qOTIIbv/?igshid=v9ejlp9hiy4x
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blue tongue
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Sent via @planoly #food #foodgram #foodgrammer #instamood #instafood #foodlover #foodforlife #foodshare #vegan #govegan #veganism #eat #eatgood #eatclean #veganfoodshares #veganfood #recipes #recipeshare #veganrecipe #foodie #foodiegram #healthy #healthylife #crueltyfreefood #crueltyfree #lifestyle #chelfrecipes
https://www.instagram.com/p/B286ClOoIOt/?igshid=mk2mmdwi7qae
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this orzo salad actually has a step by step guide on my insta stories, so check that out if yr more of a visual person. otherwise here is the written version, mainly for my record but also for those of you that prefer stuff hand written, cos i get that too! super yum, super easy, super vegetabley and just a super quick easy dinner thats great for packed lunches too!
veggie packed orzo salad
ingredients:
in the oven:
1 garlic clove
glug olive oil
1 courgette
1 mushroom
6 baby tomatoes
3 sprigs of aspargus
½ tbsp chopped fresh parsley
½ tbsp chopped fresh basil
½ tbsp chopped fresh thyme
in the saucepan:
540g orzo pasta
300ml salted water
dressing:
pinch salt
pinch pep
½ lemon’s juice
2 tbsp olive oil
toppings (aka best bits):
tbsp shred basil
100g toasted pine nuts
2 chopped spring onions
1 avocado
15g vegan parmesan
1. preheat yr oven to 200*. pour ur olive oil into your baking tray and rub a crushed garlic clove into the oil. place in the oven whilst it preheats. chop all the veggies and herbs into various fun shapes in the “oven” section. then bake in the oven for 35 minutes. make sure to shake the veggies up half way through the cooking process.
2. cook yr orzo to packet instructions drain and make sure you rinse with cold water so that it’s cool when adding yr other ingredients
3. stir your dressing ingredients in a small bowl with a spoon.
4. toast your pine nuts in a small pan on a medium heat for a couple of minutes, shaking them around so they cook evenly. chop your avo, spring onions and basil.
6. assemble your salad. make sure you add the ‘toppings’ last as they will become soft and unpleasant otherwise.
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