#veganinspo
Pumpkin apple pancakes with maple syrup and cinnamon
Recipe (8 pancakes) :
- 100g hokkaido pumpkin
- 75g spelt flour
- 1 tsp baking powder
- 1 tbsp maple syrup
- 1 tsp vanilla paste (optional)
- 75ml oat milk
- 50ml sparkling mineral water
- 1 big apple
Cut pumpkin into pieces and cook for 10 minutes. Drain and let cool a bit.
Meanwhile combine flour and baking powder in a bowl.
Purée the pumpkin together with maple syrup and vanilla paste and add it to the flour. Add oat milk and water and whisk until smooth.
Cut apple into slices and remove the core.
Heat some coconut oil in a pan over medium-high heat. Add 2 tablespoon portions of the batter to the pan and put 1 apple slice onto each pancake, press down a little. Cook for 1 minute on each side.
Homemade toasted spelt bread with cashew butter, strawberries and banana
When was the last time you did yoga? I just finished a 20 min beginner class. I am catching up on some sleep. Right now my highest priority is getting enough sleep so baby and I have been sleeping in untill noon for the past two days and i feel like a new human lol (aka alive) . On a different note do you find that most yoga teachers are vegan or do you think the opposite is true? I have an awesome inspo lecture recommendation. It’s a popular lecture but if you haven’t heard it before def give it a listen. It’s Melanie Joy on Carnism and The Secret Reason We Eat Meat on YT. It will blow your mind #veganinspo #veganinspiration #veganyogi #veganyoga (at Los Angeles, California)
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I was not expecting this level of food when Nat and I bought tickets for hoedown2019. There was a smoked soft cheese that I ate that I’m pretty sure descended from the heavens ⛅️
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#veganbuffalo #veganmealprep #veganvibes #vegancommunity #plantbasedeats #plantbasedprotein#veganmeal #eattolive #vegan #eatvegan #wholefoodsplantbased #veganlifestyle #rawsqueeze #veganismdaily #veganinspo #healthymeals #wholefoodplantbaseddiet #veganbowls #wfpb #plantbaseddiet #healthyeatingtips #eatwellfeelwell #veganblog #wholefooddiet #healthyeatingideas #eatforhealth #IINalumni #eattherainbow #nutritionplan (at Farm Sanctuary)
https://www.instagram.com/p/B9Sh2lQpmhg/?igshid=1mquo5zhpfzm5
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COSMIC HEMP charcoal banana whip✨ How amazing is this colour??? I bought charcoal made from the inside of hemp plants while I was in Chiang Mai, it is lovingly made by a few beautiful people: here’s some info for you ——————————/-Cosmic Hemp charcoal (CH) is the microbe symbiotic hemp. A 100% natural combination of hemp charcoal and effective microorganisms (EM enzyme), breathed the energy of sun, moon, planets and the land of Miyakojima island, Okinawa, southern Japan.
instagram @smoothblender
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The Benefits of a Vegan World . #vegan #veganinspiration #veganinspo #plantbasedlifestyle #veganlifestlye
https://www.instagram.com/p/ByVlGB4pPsN/?igshid=1dbbaa0xhitfq
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this salad is not only heavenly, not too sinful but it’s also packed fulla protein and vitamin B12 which is wonderful if u r a vegan! I am always mindful of creating and curating recipes that help me reach ma nutrient requirements and this is a super tasty way of doing just that!
smoky chickpea orzo salad
serves 3 as a light lunch or 2 for dinner
ingredients:
chickpeas:
1 tin chickpeas
1 tsp paprika
½ tsp coarse sea salt
glug olive oil
salad:
1 cup orzo
chopped romaine lettuce
nutritional yeast for topping
dressing:
veganaise (or any vegan mayo alternative)
olive oil
1 garlic clove
apple cider vinegar
lemon
6 basil leaves
1. Preheat ur oven to 200*. Coat 1 tin of drained chickpeas in olive oil, sea salt and paprika. Give these a good rub and mix around. Bake for 35 minutes or until their skins are crisp and starting to burst. (these also make a 10/10 protein packed snack)
2. Boil 500ml of salted water to the boil. Drop in yr orzo and cook according to packing instructions. Drain this once cooked and give it a good rinse with cold water so it doesn’t ruin your lettuce!
3. In a small blender blitz yr dressing ingredients - if yr not mad on garlic i would either leave it out entirely as this certainly packs a punch. ( a delicious punch in my opinion). Remove yr chickpeas from the oven (now all the prep is over, thank god, just have to chuck the lot in a bowl now).
4. in a salad bowl add your orzo, chopped romaine, then chickpeas mix ur dressing in and give the whole lot a good toss. Drop yr chickpeas on top and voila dinner/lunch is served.
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