#french food
This quick and easy street food will take you right to the colorful bay-side markets of Nice…
http://www.abbottandwest.com/recipe-nicoise-socca/
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Think Macarons are too complicated to make at home? Think again! Follow this simple recipe to impress your friends and lovers this Valentine’s day. Just remember to take special cake of your eggwhites! Learn our recipe for Lemon Cream Flag Macarons Here!
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Quel scandale! It turns out that pumpkin pie, that most American of dishes, may not actually have been invented on this side of the Atlantic…
Read on in our latest edible history.
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Learn a new seafood dish this Foodie Friday with a recipe brought to you by The Hundred Foot Journey and Le Cordon Bleu!
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Can you name all five French sauces in The Hundred-Foot Journey? Now Playing: http://fandan.co/1tDt8xr
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Orange blossom water – also known as orange flower water or ma’ el zhar (ماء الزهر) in Moroccan Arabic – lends a subtle, luxurious floral note to drinks and dishes. A byproduct of the production of bitter orange essential oil, orange blossom water is a traditional ingredient in North African, Middle Eastern and Western Asian cuisine. It has also found its way into French, Spanish, Mexican and Greek breads, desserts and drinks. We use it regularly – just a few drops – to flavor water, instantly elevating mid-week meals.
You can find orange blossom water in our homemade orgeat recipe as wells as a number of our cocktails including the Turkish Delight,the Orange Blossom, and the Japanese Cocktail.
Beignets from ‘Cafe Beignet’ in New Orleans
http://www.cafebeignet.com
ORIGINAL PICTURE
REVIEW: Mind-blowing. These were SO FUCKING GOOD. The dough was hot and spongy, yet crispy and chewy at the same time. The dough itself was also not too sweet, and the powdered sugar on top complemented them perfectly. If we had had time, we would have come here for breakfast every day. The first time we went was during the middle of the day, and the beignets looked fluffier (I couldn’t get a picture because they smelled so good by the time I thought of taking it I’d already scarfed it down). When we went back it was right before they closed, and a large group of people came in at the same time, so this order got a little smushed beneath theirs. They were still completely delicious though! I just wanted you to understand the poorer aesthetics!
***** five out of five stars
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