#homecook
Keto friendly dinner by chef Tamimi
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#keto #ketofood #ketodiet #ketodinner #cod #seafood #cheese #eggplant #tomato #homecooking #homecooked #dinner #homecook #foodphotography #foodporn
https://www.instagram.com/p/BxAOeefFjgT/?igshid=5v9t53wcpkre
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If you have a good metabolism and healthy thyroid, home-made ice cream is one of the most nutrient-dense food you can eat! We just got fresh raw goat buttermilk so I had to try making buttermilk ice cream by mixing pasture-raised egg yolks, sugar, grass-fed cow’s cream, grass-fed milk and Okinawan sea salt. The red stuff is cranberry syrup I just made. Without gums it is very runny but I don’t care, it is delicious! Also Tobias insisted on adding some Ugandan chocolate….. wow. So good!!!
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Now Noa has learnt the word ice cream and he is asking for it often! #raypeat #prometabolicnutrition #nutrientdensefood #homemadeicecream #buttermilkicecream #icecream #homecook (at Bangkok, Thailand)
https://www.instagram.com/p/BzkFYP-hDJl/?igshid=1mp678yc1dnsh
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From Gastroposter Katherine Davidson, via Instagram:
Made this I think last week? Creamed spinach nom nom.
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From Gastroposter Paula Sorichetti O'Farrell, via Instagram:
A little eye of round cooling while everything else is still cooking
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I made spicy cajun fish tacos on a bed of citrus greens topped with cojita, lime crema and a generous dash of Valentina hot sauce. Cole slaw made with Angel hair cabbage, radish, green onion mixed with a zesty sauce was the perfect side. #homecook #fishtac#valentinahotsauce (at The Swan-Dick Homestead)
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I haven’t done one of these in a while…
Brussel Sprouts!
One of my go-to vegetables because they’re flavorful and easy to adjust to any entre.
What you’ll need:
- Oil (I use olive)
- Honey
- Lemon juice
- Garlic salt
- Plastic bag big enough to hold your sprouts
Preheat oven to 350/ 175
Put the sprouts and lemon juice in the bag, add a tablespoon or so of honey and a couple dashes of garlic salt. Shake everything up until the honey dissolves then dump it in the pan. You can do this step in a bowl, I just have a thing with marinating in bags.
Top rack in the oven for 40-50 minutes. *EDIT* Cutting them in half lengthwise significantly reduces cook time but also cooks a lot of the fluids out of your sprouts. Played th with it, have fun.
The lemon juice and honey should start to carmelize on your sprouts and pan, but not burn.
Salt and/ or pepper if you’d like, but these are pretty tangy already.
Enjoy!
Last nights Fall Fave dinner. Vegan sausage, apple, celery, onion, and panko stuffed acorn squash with Parmesan on top. Honestly, I look forward to this meal all year. Happy Autumn!
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#homecook #homecooked #homechef #food #foodpic #cooking #foodstagram #acornsquash #stuffedacornsquash #fallfoods #fall #autumn (at Oak Grove, Oregon)
https://www.instagram.com/p/BpE5Q2xFT7d/?utm_source=ig_tumblr_share&igshid=2es2w188h7z2
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