#japanese food
Edamame
Sake tasting flight
Sushi dinner
First review on this blog!
I got a love package from my aunt in Japan and these crackers are the bomb.
These crackers are super savory, very addicting. Life sucks when you’re on a diet and received these.
The crunch in these crackers are no joke. The first one is I assume the regular/original flavor. The second one has a light spicy kick to it. The third one is brown sugar flavor. However it’s not overly sweet, the flavor is not over powering.
Recommended
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美味しすぎて替玉３回しました
胡麻たっぷりの坦々麺がお気に入り。
別府の路地裏にあるラーメンの名店♡
It’s so delicious that we ate another three bowls of refill noodles.
My favorite is “tan tan-men” which is full of sesame paste.
This is highly reputed ramen restaurant on the back street in Beppu.
Noodle Factory Life
なんで来たこと無かったんだろう。
３人でたった4800円！
お値打ち！
鈴よし 別府
Why never come here until now…
Only 4800yen for 3.
It’s great value!
Suzuyoshi in Beppu
お好み焼き♡
このジュージュー焼ける音たまりませんね〜
時々無性にお好み焼きが食べたくなるんだよね…
Okonomiyaki
This sizzling sound is irresistible.
Sometimes I really crave Okonomiyaki…
１日3組限定
無農薬レストラン 野苑
何が感動したかって、お腹いっぱいで食べきれなかった土鍋ご飯をお土産に握ってくれた、この丁寧なおにぎりしかも五島のお塩付き♡
土鍋のご飯の美味しさが圧巻。。。
Only Three groups a day
Organic restaurant Yaon
What impressed me most was the beautiful rice ball that we couldn’t finished clay pot rice because of a full stomach. Besides, with the salt from Goto,Nagasaki.
I was blown away by this clay pot rice..
Yaon Oita-city
野苑 大分市
I think I forgot to post this lil sushi menu I did at the beginning of the year, so here it is now!! Hope you like it!
Oden is a Japanese one-pot meal with an assortment of preserved fishcakes (especially fried “satsuma-age” fishcakes and cheerful looking “kamaboko”), eggs and some vegetables in dashi stock. It’s warm, salty comfort food.
In Taiwan, we have Japanese influences in our food culture because of our history as a Japanese colony. Oden is one of these dishes but in Taiwan, it’s a street snack variation called tiánbùlà. You can find it at many 7-Eleven/FamilyMart convenience stores and large night markets. When I found out that you could have tiánbùlà as a meal and not a snack, I was ALL OVER THIS. I LOVE FISHCAKES.
Now that it feels like winter here, traditional oden hits the spot for me thanks to the cozy, hot dashi. I try to add my own twist to it by mixing in some Chinese greens, seaweed and seafood in it. If you’re interested in trying it, here are some blogger recipes I recommend:
japanese luxury food .
