#salami

LIVE

She peer

itsmatous: You’ve got me seeing stars, brighter than everShining just like diamonds doI know that in

itsmatous:

You’ve got me seeing stars, brighter than ever

Shining just like diamonds do

I know that in time it could be all ours,

Brighter than ever

Your love is such a dream come true ♡


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brickerbeetle: i think about purple ice girlfriends a lot

brickerbeetle:

i think about purple ice girlfriends a lot


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Diabetes friendly work lunch. All the cauliflower and olives please.. . . #diabetes #type2diabetes

Diabetes friendly work lunch. All the cauliflower and olives please.
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#diabetes #type2diabetes #diabetic #eatingfordiabetes #cauliflower #olives #salami (at Cascade AIDS Project SW Washington)
https://www.instagram.com/p/Bp5bMsMnMQb/?utm_source=ig_tumblr_share&igshid=sevj6eyuh56p


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Pizza diavolo with spicy salami, jalapeño, tomato, mozzarella.FRA Airport#mondobianco••• I was

Pizza diavolo with spicy salami, jalapeño, tomato, mozzarella.
FRA Airport
#mondobianco
•••
I was pleasantly surprised by this pizza - it was pretty good! The crust was on the doughy side, but it was still tasty!



#pizza #junkfood #cheatmeal #salami #jalapenos #comfortfood #lunch #airportfood #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty (at Mondo Bianco, Frankfurt Airport)
https://www.instagram.com/p/Cdn_O4HFbCC/?igshid=NGJjMDIxMWI=


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Dolmades, kaltsounia (spinach and cheese pie), local rusks, cured meat, cheese, tomato, cucumber.C

Dolmades, kaltsounia (spinach and cheese pie), local rusks, cured meat, cheese, tomato, cucumber.
Chania, Crete, GR
@manousakis_winery
•••
Had a wonderful wine and olive oil tour by @fabulous_crete ! Our guide Andreu was awesome and very informative! Manousakis Winery was definitely a highlight of the day!



#winery #chania #crete #appetizers #dolmades #greekfood #kaltsounia #salami #cheese #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty @fabulous_crete (at Manousakis Winery)
https://www.instagram.com/p/CdgLDcerR_o/?igshid=NGJjMDIxMWI=


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Hide the salami. I know, I said it. I couldn’t help myself.

Hide the salami. I know, I said it. I couldn’t help myself.


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Collage de Catherine Villard (13/29).

Collage de Catherine Villard (13/29).


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Speed City (from Ike’s Love and Sandwiches) December 7, 2013 3:39PM

Speed City (fromIke’s Love and Sandwiches)
December 7, 2013 3:39PM


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inthetags:

reblog and in the tags list the ingredients in a sandwich named after yourself.

PICNIC DAY

If you order this one, maybe skip the drink.

If you order this one, maybe skip the drink.


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Salami, Cheese and Wine

Salami, Cheese and Wine


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ainitsuite-agape: I can finally show you my illustration for @yoirarepairzine !!My pair was Sara andainitsuite-agape: I can finally show you my illustration for @yoirarepairzine !!My pair was Sara and

ainitsuite-agape:

I can finally show you my illustration for @yoirarepairzine!!

My pair was Sara and Mila and I’m really happy I got the chance to portrait them in an intimate, NSFW-ish moment. I imagined them at Sara’s home, overlooking the gulf of Naples, sharing a bubbly bath and finally spending some quality time together <3  

If you missed the physical copy of the zine, download the PDF version HERE !


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Day 2 in Boston:The snow had stopped, but the walk was still freezing and slushy as we made our waDay 2 in Boston:The snow had stopped, but the walk was still freezing and slushy as we made our waDay 2 in Boston:The snow had stopped, but the walk was still freezing and slushy as we made our waDay 2 in Boston:The snow had stopped, but the walk was still freezing and slushy as we made our wa

Day 2 in Boston:

The snow had stopped, but the walk was still freezing and slushy as we made our way to The Salty Pig. I really wanted to try their cocktails, but between brunch & beer, I wasn’t ready for food AND drinks. Both things we ordered were delicious.

Charcuterie plate: finocchiona, a dry cured garlic & fennel sausage from Zoe’s in CA; bjiou, a young goat cheese that’s soft enough to spread but not lose shape like brie.

The Salty Pig Pizza aka “today’s salty pig parts”, mustard, pale ale vinaigrette, and (unlisted in the menu) arugula. Never thought mustard on pizza would be good but it SO WAS. Paired perfectly with the salty pig parts. We had leftovers of this (and leftover pasta) for brunch the next day & it was still so good.


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