#salmon

Valentines day dinner with the girls at Baton Rouge

#ありな #arina
#salmon
#blackrabbit

Dinner at Sumo is always a good time.

Salmon in the Methow River. The most beautiful sight.

Highway 20, WA

2017

Starting off this Friday with a healthy lunch! Baked salmon patties with quinoa, avocado, and chipotle drizzle.

Happy Friday, ladies!

salad and salmon

neighborhood house envy always. this is one of my favorites around alberta/killingsworth. #pdxhouses #pdxhouseenvy #houseenvy #portland #pdx #bungalo #architecture #salmon #winter #cozy #house #pacificnorthwest #oregon #vscogood #vscocam #vsco

Spice things up this Labor Day with a recipe for spicy grilled salmon brought you by The Hundred-Foot Journey and Le Creuset!

Cool one I got to do today! #keldeltattoo #artfuldodger #artfuldodgertattoo #seattle #seattletattoo #seattletattooartist #ladytattooer #capitolhill #wa #tattoo #tattooed #photooftheday #follow #illustration #illustrativetattoo #instadaily #party #art #follow #artist #creative #whip #drawing #salmon #celtic #celtictattoo #blackandgreytattoo #armtattoo (at Artful Dodger Tattoo & Comics)

I mentioned in a [previous post] that my friend was opening a shop, AND THE MERCH HAS ARRIVED

You can see his Twitter post about it [here], and the shop itself is [here]

Salmon at Splitsville Luxury Lanes at Downtown Disney in Anaheim, California

Salmon-Me

Location: Pacific Northwest

For our smoked salmon plate, we are work Maine’s very own Duck Trap, but that doesn’t mean we didn’t head out West to suffer through endless taste tests first. We ate our way through Seattle’s Pike Place Market, or every small fish house along the coast! Pastrami style, honey glazed, salmon jerky and hot smoked, you name it, we ate it! 

Founder Tony Shure’s “Van Salad”

Location: Seattle, WA

Chopt Founder Tony Shure had a dream…well, he had a couple dreams: One was to open a salad restaurant and change the way America eats. The other was to own his very own camper van and take it on the road. Lucky guy, it seems all his dreams have come true. 

In an effort to really understand the Pacific Northwest, the landscape and the food of the region, Shure drove his van along the coast, hitting-up every farmers market and specialty food shop along the way. Seattle’s Pike Place market is touristy, sure, but the quality of the fish, the fresh flowers and the veggies was legit. Tony fell in love with the hot-smoked salmon from Pure Fish Market, a family run business in the middle of the fish-tossing chaos. He ordered some to be Fedexed to his mother back in NY, and bought a generous fillet to bring back to the van, along with some heirloom chicory, dill flowers, snap peas and pickled onions. You see where we’re going here? With these stellar ingredients, “van salad” was born. Composed in the palm of one’s hand, van salad is a lettuce wrap filled with the most delicious things you can find on the road. Make a simple vinaigrette in a mason jar, drizzle it on top, and enjoy. 

Don’s miss our Van Salad inspired Destination Special at Chopt now through May 7th.