#good eats
When you say you tried the spell and used 1/16th of the required ingredients
Anyone in the mood for doughnuts this morning?
Good video on how to pop popcorn without an air popper old school, on the stove and everything: My first thought was hey, I have a metal bowl, I have salt, I have oil, let’s do this!
Starting off this Friday with a healthy lunch! Baked salmon patties with quinoa, avocado, and chipotle drizzle.
Happy Friday, ladies!
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Creature of habit that I am, I usually order the same thing whenever I visit The Palm Steakhouse in NYC… the rib-eye or the prime rib, if available. But I decided to change things up last week and go for one of their seasonal specials, the Veal Chop Valdostana…
Although you can’t see it in this image, the chop is stuffed with prosciutto, Boursin cheese and basil, and topped with, as you can see, a Barolo wine reduction. Just wonderful!
Also had the pleasure of trying another of the Palm’s menu items I’d never had before, their New York Steak “al la Stone”…
A perfectly grilled piece of beef, sliced and served over fried onions and roasted red peppers. A lovely preparation.
And even though I changed up my main course selection, I just could not alter my choice of appetizer, the Shrimp Bruno…
Three jumbo shrimp française sautéed in a dijon mustard sauce. Always a winner!
The biggest surprise of the evening was discovering that the painting of the Marvel characters Joe Quesada did for The Palm’s 80th Anniversary in 2005 was now on display in one of their private dining rooms here…
This piece was originally painted on the wall of their original East Side location and we thought it was lost forever when that building was sold and destroyed recently. But the manager explained they actually cut the sheet rock wall around the original art to preserve it and had it framed to display here. Joe, who was with us at dinner, was stunned and touched by their efforts!
The Palm West Side… go for the great food, stay for the amazing art.
THE PALM WEST SIDE
250 W 50th St.
NY, NY 10019
212-333-7256
https://www.thepalm.com/restaurants/new-york-city-west-side/
Said it before and I’ll say it again, the pulled pork with sharp provolone and long hot peppers from Tommy DiNic’s in Reading Market is the best sandwich in America!
Always like mine with extra “gravy” to make the bread a little softer…
Recently went back for our annual visit and they did not disappoint…
Philadelphia is one of the most exciting food cities in the country and worth traveling to for an eating adventure. Just be sure to make DiNic’s your first stop!
Tommy DiNic’s
Inside Reading Terminal Market
1136 Arch St.
Philadelphia, PA 19107
215-923-6175
tommydinics.com
Stinkin’ Dog Treats
Keep calm and eat PHÓ
Nothing beats home cooking especially when mom makes it.
Hey guys! Sorry for the inactivity. We’ll try posting a little more when we get out of this rut (Not that I think anyone is actually looking forward to stuff that we post). I’m thinking of some ideas.
~Delsey
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1949 Burger Bar. Cleburne, Texas. Photo by Amber Maitrejean
Situated in a tiny 12′x12′ building constructed in 1902, the Burger Bar was established in 1949. It has been in continuous operation since that time, only owned and operated by 3 different owners. The burgers are still cooked on a 100 year old grill. The fries are hand-cut and the bun options include a jalapeno bun to die for. If you find yourself in the vicinity around lunch time do your taste buds a flavor and stop by. Operating hours are 10:00 a.m. to 3:00 p.m. every day.
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