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no story. just a pic of my new favorite bartender.

no story. just a pic of my new favorite bartender.


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Two Star Wars themed detailed bust commissions done for a friend of their Kel Dor OC (the breather wTwo Star Wars themed detailed bust commissions done for a friend of their Kel Dor OC (the breather w

Two Star Wars themed detailed bust commissions done for a friend of their Kel Dor OC (the breather was super fun to design it up!) and they also commissioned to finish an old sketch of my other Bothan character at last aware how little time I have for personal art.

Kamag is a non Force sensitive Bartender and these two crossing path as well forming a good friendship. 


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Haiti(Rex Hardy. 1937)

Haiti

(Rex Hardy. 1937)


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Tag a Musician, Singer, Rapper, Poet, Comedian, Dancer/Dance Group who might be interested. Fill out

Tag a Musician, Singer, Rapper, Poet, Comedian, Dancer/Dance Group who might be interested.
Fill out form in bio for more info and to reserve your spot.

Looking for sponsors,painters and good vibes.
July 21st | 3pm - 10pm | BK, NY
Tickets on Eventbrite
5% of ticket proceeds go towards Breast Cancer Awareness

#irokart #canarsie #brooklyn #raffle #music #dancer #bartender #dancegroup #mixtape #liveentertainment #popupshop #popup #rapper #poets #event #spokenword #openmic #comedian #singer #hiphop #localbusiness #art #gallery #photography #canvasart #illustrator #newyorkcity #sponsor #musicians #networking (at New York, New York)


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campariamerica:Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with b

campariamerica:

Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability. 

Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!

http://www.gastronomista.com/2017/03/Tristan-Willey-Bar-Sustainability.html


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campariamerica:The latest in Campari America’s Spirited Connections interview series with blogger Gacampariamerica:The latest in Campari America’s Spirited Connections interview series with blogger Ga

campariamerica:

The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. This edition looks at championing Women’s Equality in the spirits industry. http://www.gastronomista.com/2017/04/alex-jump-speed-rack.html#.WQN9uRPyt1t 


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To keep myself motivated during my rut, I’ve decided to start a large project - an awesomely i

To keep myself motivated during my rut, I’ve decided to start a large project - an awesomely illustrated game! I’ve been doing mostly concept work, as you can see, and trying to decide exactly WHAT kind of a game I want to make. At first I was thinking of doing a funny fantasy card game, but now I’ve decided to try tackling an even MORE CHALLENGING project: a digital game :O I know a bit about coding & I’ve got tutorials out the anus, so I figure if I rotate between concept doodles, coding practice, and coming up with an epic-ass final game idea, at some point things will start falling into place & I’ll be on my way! :D


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Crab tacos and bar-tending at Kirkland Tap & Trotter, Boston.Crab tacos and bar-tending at Kirkland Tap & Trotter, Boston.

Crab tacos and bar-tending at Kirkland Tap & Trotter, Boston.


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 Wow, a whole year.   It’s my blog’s 1st birthday (well I’m actually a few hours late.)I actually wa

Wow, a whole year. 

  It’s my blog’s 1st birthday (well I’m actually a few hours late.)

I actually wanted to redraw my very first post, but I’m swamped with a bunch of things so I decided to settle for a sketch of bartender Lapis. Thanks for following my blog; I hope you decide to continue to be patient with me as I try to figure out art and life.

Note to selves:

Well, past-self, a whole lot has happened since you made this blog. The great hiatus of 2017 did end eventually after half a year. I’ve kind of forgotten how it felt when you initially found the show that summer, but I can say with certainty that the show still takes you on an emotional roller-coaster every single episode. The art that you decided to post actually brought you together with a lot of wonderful people.  You join a really awesome project called The Beach City Witch Project and you make a bunch of great friends. You even get out of your shell just a bit and meet one of them in real life. You still don’t know what you’re doing after a whole year, but you’re making little improvements along the way. This is your 124th post and you have over 360 followers. Isn’t that crazy? I bet you never thought any of this would ever happen, but it did because you decided to act and draw and post and expose yourself. I won’t lie, you do have some really rough hurdles that you’re going to have to jump over in the coming future, but you do get through them. You’re going to feel crummy. When you do, reach out to the people that care about you. Don’t bottle things up. Yeah, they might not get it completely, but they love you. People are going to come and go in your life. Make sure you let the ones you love know that you love them. Even if you have the chance to say goodbye, you won’t want to. I wonder, past- self, where did you see yourself after a year?

Dear future-self,

How are you? Have you gotten any better at art? Has a lot changed over the year? Did you finally get to see Lapis and Peridot again? Do you still make art? You probably still like Steven Universe, right? Have you gotten to finish any of the things you wanted to or have you piled up even more projects? How did the episode turn out? Is the server still going? How was the fall semester? Do you still remember to tell people how important they are to you? Are you taking care of yourself? Did you ever pluck up the courage to try anything new? Did you ever figure anything out? Did you ever fall in love? Haha, you probably won’t want to answer that question, but I hope you’re doing well. Please don’t forget to be kind to yourself. I’ll try doing my best now so that you’ll be able to answer these questions with responses that you’re satisfied with. If things don’t work out, I hope that you have the strength and courage to keep going. I wish I could write something more encouraging for you, but I’m not sure what I should say. Just… Thanks for still being here if you’re reading this a year from now. 

<3 the koreankitkat of the present. 


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Back when I was San Diego’s only one armed bartender! Some one open a bar for me :x !!!

Back when I was San Diego’s only one armed bartender! Some one open a bar for me :x !!!


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bartender

Almost vacation time!!

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It’s tequila Saturday or some shit! Have a great Saturday guys!! And come follow ya girl

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Hopefully everyone has a kick ass Friday the 13th!!

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Do you think tequila Tuesday kicked my ass because I wore a vodka brand?

February 24th is…Chili Day - Chili is most commonly made up of tomatoes, beans, chili peppers

February 24th is…

Chili Day - Chili is most commonly made up of tomatoes, beans, chili peppers, meat, garlic, onions, and cumin.  However, cooks offer up so many variations to the basic chili recipe. And, with so many varieties, chili cook-off competitions love to feature chili as a favored entry.  American frontier settlers used a “chili” recipe of dried beef, suet, dried chili peppers, and salt. All this was pounded together and formed into bricks and dried. They could then boil the bricks in pots on the trails. 

Toast Day -  Perhaps we have overlooked the necessity of toast, and it shall have its due. We’re able to toast it to a variety of shades pleasing everyone. Whether we lightly toast it or char it to a dark crisp, it serves as a perfect medium for building breakfast or sandwiches. It accepts seasoning quite well, too. Add butter, gee, avocado, or honey. It doesn’t matter your preference. Cinnamon and sugar? Well, it might depend on your mood.

Tortilla Chip Day -  We most commonly served them with salsa, chile con queso, guacamole, cheese dips, or other dips. Tortilla chips are made from corn tortillas cut into wedges and then fried. The tortillas are made from corn, vegetable oil, salt, and water. Typically made with yellow corn, tortillas can also be made with white, blue, or red corn.

World Bartender Day -  While a bartender may seem like a modern profession, they have been around since the 1400s. Some of the first bartenders lived in Europe. They were innkeepers who served spirits and ales to their guests. In 1862, popular American bartender, Jerry Thomas, published The Bar-tender’s Guide. It was the first drink book ever distributed in the United States. Even during the prohibition in the 1920s, bartending was a popular profession in the country.


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