#eatyourgreens
Overwhelmed with gratitude. I wish y’all could’ve tasted it. @redleafranch
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#homestead #homesteadersofinstagram #vegetablegarden #vegetarian #vegetables #farm #farmlife #sograteful #leafygreens #eatyourgreens #ediblegarden #ediblegardening #countryliving #harvest #bountifulharvest
https://www.instagram.com/p/B__TNh2FiB2/?igshid=1un0fb9gqe80b
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red heaven when it comes to food, try to DIY. What seems scary or difficult at the first glance is actually quite enjoyable and satisfying Bake bread, press juice, plant veggies #gardening#veggies#eatyourgreens#diy#doityourself#tomatoes#tomaten#food#vegan#veganblogger#photography#greens#foodporn
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While on vacation on #Gotland, #Sweden, we visited one of the many little farms where they sell homegrown fruits and veggies. If you’re ever in Sweden, you’ve got to try this. Try to buy locally grown food, even if it’s not mangos and pineapples. Visit farmers markets and buy real food - every 30-40 days your skin replaces itself, just as your liver and other parts of your body. your body produces new cells from the food you put inside you. so you quite literally become what you eat, so chose wisely.
Eating fruits and veggies all day is not only healthy. It is a form of self-respect. By controlling what you put inside you, you not only nourish your body but your soul as well. Get your priorities right and invest in your health, mind body and soul. #eatyourgreens @leo_von_b #healthyfood #body #vacation #food #foodporn #veggies #cleaneating #vegan #farmersmarket (hier: Gotland)
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Pickling some cucumbers to make homemade fried pickles in a couple of weeks and also tried out pickling some broccoli and jalapenos today! Don’t mind the @thestreetpumas rum in the background, we maybe started early on the cocktails today
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#homemade #pickles #vegan #masonjar #eatyourgreens #healthyeats #goth #grunge #vegansofig #motd #mua #astoria #meow #caturday #diy #washyourhands #quarantine #pickling #nomnomnom #getinmybelly (at Astoria, New York)
https://www.instagram.com/p/B-kenOXhnEt/?igshid=h5wacn6nj3tl
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When I worked at the market selling veggies I got more questions about chard then anything else. It’s been overshadowed by kale, which is too bad because its earthy flavor and crunchy stems are wonderful. The greens are great for soups where they will cook to tenderness in under a minute. And the stems! Amazing sautéed for tacos or pickled and added to a salad. #eatyourgreens @tamarackhollowfarm (at Union Square Greenmarket)
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