#pickling
The recipe is modified from Ball Complete Book of Home Preserving by Kingry and Devine.
We love pickles and that does not just mean cucumbers. Pickled okra, green beans, baby onions, beets- and our new true love; pickled asparagus. We pick the asparagus every day and keep it in 2’“ water until we have a few quarts. Longer spears can be snapped in half and with ends placed in water and stored in the refrigerator. [Get the recipe!]
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i am moving out of my share house into my own place this friday (!!!!!!) but here are some nice things i made recently in my current kitchen (for 3 more days)…
pickled cherries / bitters prepping
chamomile grown in my garden & dried in my DIY tiered dryer, foraged mulberry vinaigrette, infused calendula oil, mulberry rosella cordial / mango and lime curd
sauerkraut / lemon myrtle & lime bitters, lavender & pink grapefruit bitters
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Just getting back in to #home #pickling (at Newmarket, Suffolk, United Kingdom)
https://www.instagram.com/p/B_cENidjQvv/?igshid=1a1bq83i33bgf
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Pickling some cucumbers to make homemade fried pickles in a couple of weeks and also tried out pickling some broccoli and jalapenos today! Don’t mind the @thestreetpumas rum in the background, we maybe started early on the cocktails today
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#homemade #pickles #vegan #masonjar #eatyourgreens #healthyeats #goth #grunge #vegansofig #motd #mua #astoria #meow #caturday #diy #washyourhands #quarantine #pickling #nomnomnom #getinmybelly (at Astoria, New York)
https://www.instagram.com/p/B-kenOXhnEt/?igshid=h5wacn6nj3tl
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pickled carrot - a perfect addition to any meal.
I have shamelessly stolen this recipe from lazy cat kitchen but have swapped out the rice vinegar with mirin and the schezuan peppercorns for black peppercorns! I would HIGHLY recommend.
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