#korean food
Bryan Washington frequented Korean diners across Houston, Texas, where he fell in love with soondubu jjigae, a Korean stew of soft tofu served in a spicy anchovy broth, and sometimes embellished with meat or seafood. The stew is flavored with gochujang, a bright-red fermented chile paste, tangy and scalding and sweet all at once.
Read the full story, and find a recipe for the Korean silken-tofu stew, here.
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韓国出張中。昨日今日で食べた食事。うまうま。
I am on business trip to Korea and here are photos of what I ate. Yum yum.
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Sweet breakfast ☕
A bit of food porn:
(TOP) “Bassak” Bulgogi, Nakji Bokkeum and Boiled Slices of Pork at Gongdeok’s Yeokjeon Hoegwan, a Seoul institution run by the same family for three generations. Actually named one of Seoul’s “future cultural heritage.”
(BOTTOM) Eobok Jaengban (boiled beef slices, sweet potato noodles, pear and other veggies), Doenjang Guksu Noodles and Potato Dumplings - authentic North Korean eats at Jongno’s Neungnabapsang, run by North Korean defector, culinary researcher and North Korean human rights activist Lee Ae-ran.
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my absolute favourite thing is decorating my kakaotalk profile every time i go somewhere and take pictures for all the memories
from last to first: osaka cherry blossoms + spring walks, jeonju blossoms + april showers, roses at the start of summer + roses from my grandmas garden when i was little, seoul illustration fair + the illustration @sxs_hyun did for me, autumn fireworks in buyeo + a video where they look like falling stars, flowers in manila + me looking at the mountains, more flowers at the top of taal volcano + me walking in paradise, flowers back in seoul + saying goodbye to the ocean in manila, yellow cosmo flowers at olympic park to celebrate the autumn + a bunny (do i need say anything else?)
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양송이 버섯 농장
Making pizzas out in the Buyeo(부여) countryside at Yangsongi Mushroom Farm (양송이 버섯 농장).
Not the most traditionally Korean experience, but it sure was fun and delicious. I’m not even a fan of mushrooms but you can tell these ones are freshly grown and lovingly made for the topping of pizzas because they are delicious!
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