After staying a few days off the coast of Maine on Peak’s Island, I traveled back to the mainland to spend some time exploring Portland & Scarborough. Portland rules. It’s a small city with a lively nightlife, shopping center, and food scene. You can’t go wrong with lobster rolls and sweet potato doughnuts, two delicacies I had several times while visiting. The city revolves around the proximity of the sea and you can find anything and everything sea themed, even re-purposed ship sails into tote bags. Twenty minutes south of Portland I visited Scarborough, where they have an even more quiet lifestyle and killer surf beach. Exploring and enjoying the waves and beautiful craggy coastline kept me busy and entertained for days. Visiting Maine again in 2015 is definitely on my list.
#seafood
Most #delicious #seafood #risotto ever full of fresh asparagus tomatoes scallops and massive shrimp #yum #fall #family #dinner (at Wildwood Restaurant)
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Super #tasty shrimp and grits for dinner. The Labor Day weekend of feasting continues #thelocal #chicago #summer #seafood #chicagofoodauthority (at The Local Chicago)
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El Guero: Chocolate Clams and a Flat Bed Full of Hot Sauce
Location: Ensenada, Mexico
Just down the street from La Guerrerense, is another fresh seafood cart that specializes in fresh ceviche and raw shellfish called El Guero. With fewer bells and whistles, and an emphasis on simple, straight forward seafood, you won’t find a bevy of homemade sauces here. Instead, there’s a pick up truck parked in front of the stand with a flatbed that doubles as a hot sauce trolley (I know, why didn’t we think of that?).
You might be wondering whether or not it is wise to eat raw seafood from a street cart, and your hesitation is just. But, this is an exception. Just steps away from the All Saints Bay, the shellfish could not be any fresher. Look closely, and you’ll notice that pile of clams is squirming and very much alive. The little red feet of the chocolate clams peak out of their shells. These are served with nothing more than a generous dose of fresh lime juice. Feeling adventurous? Order a couple of blood clams. They are less briny than a littleneck clam, super rich and incredible to behold.
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Spicy Squid Stir Fry (爆炒鱿鱼)
Spicy squid stir fry featuring tender juicy squid stir fried with onion and peppers in a super rich savory spicy sauce that’s loaded with aromatics.Recipe =>https://omnivorescookbook.com/spicy-squid-stir-fry/
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Curry Shrimp and Rice
Kusshi Oysters
Delicious Dex:
#073 Spaghetti Tentacruel
If you had any idea for future pokemons and what food they should be based on, please be free to suggest, can’t promise that I will make them and I will try to put your name on the description if I make it.
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Do wish to see the Delicious Dex being drawn live?
Watch me on my Twitch slothpowerz
Every Friday 16:00 (UTC -3) I will be making a food mon.
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#TummyTales: Makassarian food, you’re a beaut.
I love my mom, but sometimes I get tired of her food. It’s the same thing almost every day: chicken, rice, veggies. I love it, but she hardly experiments with her spices.
I’m never really one for spicy, but damn, I would eat spicy just for this. The ikan bakar is great and they let you split it to spicy and non. Cereal prawns were no short of crunchy and addictive.
My mouth waters as I type this.
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Festive red and green of sambal covered grilled fish on banana leaf. Ho! Ho! Ho! But seriously, this sambal is so tasty it can be eaten with plain white rice - and that’s all you’d need to make the holiday a good one! #sambal #fish #pomfret #holidaycooking #seafood (at Cookery Magic)
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Rewriting Christmas carol lyrics: Pomfrets roasting on an open fire…on banana leaves. Cooking them slowly in anticipation for the spicy sambal that we’ll be spreading atop these beautiful, silvery fish. #grill #BBQ #fish #barbeque #seafood (at Cookery Magic)
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