#potato chips
Smoked brisket flavored chips
じゃがぽっくる（Jagapokkuru)
Really popular potato chips?! Yep! So YUMMY!!
I got it from my friend who got this from Hokkaido.
While ago, it was really difficult to find and buy this chips.
Try it if you can!!
http://www.calbee.co.jp/potatofarm/jaga_pokkuru/
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That moment when you look so proud of something but is just your friend that take a multiple picture of you meanwhile you’re eating potato chips…life is so sad…
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Christmas idea | For the foodie
Great food related pouches, wallets & bags that are food related from Fred Flare. Great for the foodie in the family. Or anyone with a great sense of humor - great stocking filler :)
For more suggestions, click here.
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I’ve really enjoyed spending time at the new Craft + Carry bottle shop and tap room on St. Mark’s Place in the East Village! My friend Ayano turned me on to it when they opened, and now, whenever I’m in the area, I pop in to see what interesting brews they may have on tap or in their multiple coolers.
The feature 16 different rotating beers on tap from around the country…
Thin Man’s ‘Twilight Sparkle’, a dry-hopped boysenberry sour, was tart and tasty…
Edmund’s Oast’s ‘Something Cold’ was a refreshing blonde ale…
They offer these outstanding Lillie’s chips as snacks to pair with your pints…
Finding The Bruery’s “Tweleve Drummer’s Drumming” on tap here was a surprise as I thought they were only up to 11, which means I have two missing bottles to find…
And the owner is a huge B-movie and VHS fan, so there’s always something interesting playing at C+C (Critters 2 yesterday!) and the bathroom has lots of crazy, classic art to enjoy…
I forgot to take pics, but they also have a wall of big beer fridges chilling hundreds of domestic and internartional cans and bottles, so if you’re ever down in the area, drop by to take something home or sit down and pound a pint or two. They’ll always have something you’ve never heard of to enjoy!
CRAFT + CARRY
116 St Marks Place
NY, NY 10009
917-265-8078
Last time we were back home in Kobe, we discovered they were selling bags of local Kobe Beef flavored potato chips in souvenir shops around town. Sure, it’s a gimmick, and there’s nothing really special about he flavor, I’m afraid, but as always, Japanese food photography on snack packaging kicks ass!
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Using a vegetable spiralizer, you too can create these crispy, curly, sweet potato shoestring fries! Baked in the oven, they are the perfect cure for a snack attack! (Low Carb - Vegan - Paleo)
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