#french toast
They Draw and Cook is having a Toast challenge, so it seemed like a good time to explore more of my Procreate brushes and share this deluxe French toast recipe with the world.
https://www.theydrawandcook.com/illustrations/18729-stuffed-french-toast
Crunchy cashew butter banana french toast
Banana cashew butter french toast with cornflake crust
Chocolate banana french toast roll-ups
Recipe:
Cut up the edges of each slice of toast. Then flatten using a rolling pin. Spread your favorite vegan chocolate spread, put a sliced banana on top and roll them up into a wrap. Slightly dip them in plantbased milk and roast them in a pan until they are golden brown. Then coat them with a sugar cinnamon mix.
2018.03.20
If you’re sentient toast, there aren’t too many accommodating travel destinations. But hey, you’ve got France!
It’s less than a month to #ValentinesDay! Congratulations - you found it. The perfect gift. Just visit etsy.com/shop/thecutefoodcorner and check out the many awesome valentines earrings available… Like these:
Avocados with heart pits! https://goo.gl/83rX2B
Heart-Shaped Donuts! https://goo.gl/utmWEJ
Heart-Shaped Waffles! https://goo.gl/yJNhmS
Chocolate Dipped Strawberries! https://goo.gl/ayXEXY
French Toast! https://goo.gl/USnuYB
Heart-Shaped Sushi Rolls! https://goo.gl/JtXD7U
Even Chocolate Bars! https://goo.gl/fQRM7P
Plus, get em now while the BOMB STORM SALE is going on - spend $16 and get 30% off! Even more reason not to wait until the last minute.
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Challah French Toast with Strawberries
INGREDIENTS
For the strawberries:
- 3 pints strawberries (about 1 1/2 pounds)
- 1 medium orange
- 2 tablespoons granulated sugar
For the French toast:
- 1 1/2 cups whole milk
- 4 large eggs
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon fine salt
- Vegetable oil
- 1 (1-pound) loaf of challah or brioche, cut widthwise into 12 (1-inch-thick) slices
- Powdered sugar, for serving (optional)
INSTRUCTIONS
For the strawberries:
- Hull and slice the strawberries ¼ inch thick and place in a medium bowl. Finely zest the orange (you should have about 1 tablespoon). Add half of the zest to the bowl of strawberries. Set the other half aside for the French toast.
- Slice ¼ inch off the top and bottom of the orange and set it flat on a work surface.Using a paring knife, follow the curve of the orange and slice off any remaining peel and white pith. Working over the bowl of strawberries, slice between the membranes to release the segments or supremes. Squeeze the juice from the membranes, and discard the membrane and peels.
- Add the sugar to the bowl and stir to combine. Let sit at room temperature, stirring occasionally, until the sugar has dissolved and the strawberries have released some of their juices, at least 15 minutes or up to 1 hour. Meanwhile, prepare the French toast.
For the French toast:
- Heat the oven to 200°F and arrange a rack in the middle. Place a baking sheet in the oven.
- Place the milk, eggs, sugar, vanilla, salt, and reserved orange zest in a shallow dish (a 13-by-9-inch baking dish works well) and whisk until the eggs are broken up and evenly incorporated and the sugar has dissolved.
- Coat the bottom of a large cast iron or nonstick frying pan with a thin layer of oil and heat over medium heat until shimmering, about 3 minutes.
- Dip a few slices of the bread in the milk mixture, turn to coat, and let the excess drip off. Lay the soaked bread in a single layer in the pan and cook until browned on the bottom, about 2 to 3 minutes.
- Flip and cook the second side until browned, about 2 minutes. Place the cooked French toast on the heated baking sheet. Repeat with the remaining bread slices. Serve with the strawberry topping (stir before serving) and dust with powdered sugar, if using.
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Cafe and Bar Cham -Kyoto city
A rice omelet and bagel french toast with s’more!
Cute and nice cafe in Kyoto city!
near by Shijo Kawaramachi, and open till mid night. so convenience.
Of course taste is very good.
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