#veganandcurvy

Avocado toast and grits with fresh tomatoes. Vegan and delicious! This was actually my first time making avocado toast because they are always too expensive but it was so good that I eat it at least once a week now

(Also gotta love a hidden mickey)

Homemade hummus and homemade beer bread! The trick I’ve found to making hummus more like the restaurant is adding more tahini than recipes suggest - makes it so creamy. Tomatoes with olive oil on the side for something fresh

Vegan spaghetti and meatballs. Whole grain spaghetti, carrots, spinach, mushrooms, so many tomatoes, and Gardein meatballs which are one of my favorite products by them. Such a filling meal and all it’s plants!

homemade vegan bbq pizza! Topped with mushrooms, spinach, and jalapeños. So yummy

As a southerner, grits are always an amazing breakfast. I make them every morning that I have the time. I love topping them with fresh veggies like tomatoes, green onions, sweet peppers, etc.