#oliveoil
Homemade hummus and homemade beer bread! The trick I’ve found to making hummus more like the restaurant is adding more tahini than recipes suggest - makes it so creamy. Tomatoes with olive oil on the side for something fresh
Post link
Sweet shop @ Sacred Gardens w/ items from local artisans including:
-Coastal Craft(kombucha)
-Laurel’s Butter (peanut butter)
-Northern Farmhouse Pasta (organic wheat pasta)
-The Crushed Olive (olive oil)
-Ritual Wellness (body & mind wellness products)
https://www.bewellcommunity.org/
Post link
Snacking never goes out of fashion
Homemade zesty Italian “Zoodle” salad with onions and cherry tomatoes for a snack on the beach. #keto #zoodles #zoodlesnotnoodles #lowcarb #grainfree #hflc #lchf #highfat #healthyfats #eatfatlosefat #tomatoes #onions #fresh #pastasalad #zoodlesalad #primal #paleo #wilddiet #vegan #vegetarian #eatclean #summer #beach #Italian #zesty #easy #oliveoil #avocadooil #wildwood #fatfueled
Post link
From Gastroposter Tm Mahdi, via Instagram:
Late March 2016 the journey with National Post began on a mission to capture beautiful bites, homemade creations and weekend inspirations. Today this adventure comes to an end with the lastbite and the start to something fresh as freakinghungry. It begins with this bowl. A handmade meatball stuffed with dry lamb, fresh organic onions, spices and pine nuts. Simmered on low and plated with garlic infused oliveoil and crushed dry chili flakes. Topped with a delicious white labneh and fresh parsley for happy compliments. To be enjoyed like the very first time.
Post link
I wasn’t looking when I met you. But you turned out to be everything I was looking for.
Its that #wildgarlic time.now made in to #pesto and #oliveoil. Planing my next #foraging walk. #staysafe
https://www.instagram.com/p/B_mKBZRDfGb/?igshid=rejjnu9lo6om
Post link
BARE Olive Oil
Location: Portugal
In the salad game, excellent olive oil is the holy grail. Sure, the shelves are packed with consumer options, but like wine, oil is complex, and speaks volumes about the the people who make it and the land from which it came. But, unlike wine, olive oil does not improve with age, so Chopt Founder, Tony Shure, traveled to Abrantes, Portugal to procure this year’s newest harvest of olive oil from a small producer called BARE. Like…we are are trying to tell you, he went to visit the olive farm, and bought-up every last drop of the oil they produced this season for all of our Chopt locations. That’s a baller salad move.
You might be wondering: why Portugal? Why BARE? The Portuguese consume 85% of the world’s extra virgin olive oil, so they know a thing or two about the subject. BARE’s owner, Rui Abecassis, also the producer of our favorite vino verde, Obrigado Vinhos, explained to Tony that the smaller the production, the better the oil. His olives are hand-harvested, and non-irrigated, meaning they are pampered from day one by actual people, as opposed to machines. The madural, verdeal, and cobrancosa varietals of olives are pressed within hours of the harvest, and kept at a cold temperature. This keeps the oil fresh and clean, and is the reason why it comes out kryptonite green in color. This level of care ensures that our oil maintains its intense grassy flavor for longer than the mass-produced oils. Go taste it for yourself: BARE extra virgin olive oil is now featured in every Chopt locations.
Post link
JUST IN: Grammy nominated singer, Olivia Rodrigo has shared her thoughts about the ‘Artist of the Decade’ at Variety’s hitmakers event
Food photography is life.
.
.
#keevo #kasandrinos
#dailyfoodfeed #delicious #buzzfeast #eater #eatfamous #eattheworld #foodbeast #feedfeed #eeeeeats #foodgasm #foodiegram #foodielife #foodography #foodlover #foodiesofinstagram #foodpic #foodpics #forkyeah #instayum #heresmyfood #liveauthentic #smartfoodchoices #tastemade #onthetable #greek #oliveoil
https://www.instagram.com/p/B553uo9F3_d/?igshid=ptkvklyrwnsl
Post link
