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Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then whatev

Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then whatever seasonings go with the meal. Mix together all the dry ingredients. Press your tofu and cut into cubes. Heat about a quarter inch of oil in a skillet on medium-high heat. Toss the tofu into the seasoning until completely coated and then put in the oil immediately so that the coating stays dry. Fry the tofu for about 6 minutes on each side and it should be ready to enjoy


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 As a southerner, grits are always an amazing breakfast. I make them every morning that I have the t

As a southerner, grits are always an amazing breakfast. I make them every morning that I have the time. I love topping them with fresh veggies like tomatoes, green onions, sweet peppers, etc.


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Mix of potatoes and sea asparagus, with turmeric, oregano and nutritional yeast cause I’m a lazy coo

Mix of potatoes and sea asparagus, with turmeric, oregano and nutritional yeast cause I’m a lazy cook who enjoys simple taste yum
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#potatoes #potato #seaasparagus #saute #oregano #nutritionalyeast #turmeric #simpletaste #yum #yummy #veganyum #veganfood #veganrecipes #veganlife #govegan #yummyfood #eatme
https://www.instagram.com/p/COagRzap2Ns/?igshid=1cl4d839vm8sb


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Mix of potatoes and sea asparagus, with turmeric, oregano and nutritional yeast cause I’m a lazy coo

Mix of potatoes and sea asparagus, with turmeric, oregano and nutritional yeast cause I’m a lazy cook who enjoys simple taste yum
.
.
.
#potatoes #potato #seaasparagus #saute #oregano #nutritionalyeast #turmeric #simpletaste #yum #yummy #veganyum #veganfood #veganrecipes #veganlife #govegan #yummyfood #eatme
https://www.instagram.com/p/COagRzap2Ns/?igshid=ektsyva16sp5


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