#veganandcurvy
Green curry and coconut soup with baby bok choy, tofu, and rice noodles
Smothered, diced, peppered, capped.
❤️ Waffle House
Mardi Gras season is always very special to me and this year I learned how to make vegan homemade king cake. It’s filled with pecans and cinnamon sugar ⚜️
Vegan bangers and mash!! Homemade mashed potatoes, gravy, and field roast smoked apple sage veggie sausage
Boozy dole whip popsicle! made with coconut cream, pineapple, and rum - a perfect summer treat!
Totchos!! Super easy late night food. Just bake some tots then top with whatever beans you’ve got and some pico
First attempt at veggie sushi with carrots, bell pepper, and avocado
Thai red curry with bell peppers and fried tofu
Baked beans, turnip greens, and vegan twice baked potatoes
Vegan chili cheese dog from imagine vegan cafe in Memphis. First time trying this place and I will definitely be back again!
Gnocchi with vegan creamy mushroom sauce
Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then whatever seasonings go with the meal. Mix together all the dry ingredients. Press your tofu and cut into cubes. Heat about a quarter inch of oil in a skillet on medium-high heat. Toss the tofu into the seasoning until completely coated and then put in the oil immediately so that the coating stays dry. Fry the tofu for about 6 minutes on each side and it should be ready to enjoy
Post link
Fresh summer salad with cucumbers, tomates, and red bell peppers. Also topped with basil from our garden
Post link
Vegan fish and chips! Made with gardein fishless fillets, homemade crispy potatoes, garlicky kale, and dijon mustard
Post link
Falafel, baba ghanoush, and ciabatta! The ghanoush turned out so much better than I thought it would - so creamy
Post link
Vegan chicken and waffles! I found a Belgium style waffle recipe and doubled the flax seed for the extra fiber. I actually went and bought real maple syrup for this (even though that stuff is soo expensive!) Also, for the vegan chicken nuggets, I got the Kroger brand which are half the price of most of the others and are my favorite. Sadly, I haven’t seen them at my Kroger the last few weeks and I miss them
Post link
Aglio e olio with grilled asparagus, red peppers, and onion. Aglio e olio is my go to dish when I want something quick but it’s also so tasty. I end up eating at least three servings every time I make it. Grilled veggies always makes a dish better and asparagus was on sale so I had to buy it! Buying in season really is a big trick to eating great vegan food on a budget
Post link
Vegan creamy grits topped with sautéed peppers, tomato, cilantro, and this spicy habanero sauce that I love to put on everything!
Post link
Feeling purple today
I was on campus today looking for a snack and I came across these which ended up being really tasty!
Post link
My favorite Mediterranean dinner! Roasted veggies with a whole bowl of chickpeas, tomato salad, an entire baguette (and yes I did eat like half that loaf). Eggplant, zucchini, yellow squash, onion, red and green bell peppers - all so tasty! And people say that vegans can’t grill
Post link
