#biscuits
Nashville HOT Chicken, Mary’s Mac, Potato Salad, Collard Greens & BIG Buttermilk Biscuit…Don’t Rush the Chicken….Download & Order thru our app Text STREETCAR to 33733 or find us on @grubhub @postmates @ubereats #streetcarmerchants #donuts #friedchicken #youstayhungrysd #munchies #foodpics #foodporn #foodie #hungry #brunch #instafood #lajolla #foodgasm #igers #sandiego #NorthPark #foodstagram #soulfood #igfood #eeeeeats #igmeals #foodphotography #instagood #goodeats #feedfeed #delicious #food #macandcheese #biscuits #hotchick @jeannienitroclothing (at StreetCar Merchants of Fried Chicken, Doughnuts & Coffee)
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Just Another Extraordinary Day at StreetCar…Don’t Rush the Chicken….Download & Order thru our app Text STREETCAR to 33733 or find us on @grubhub @postmates @ubereats #streetcarmerchants #donuts #friedchicken #youstayhungrysd #munchies #foodpics #foodporn #foodie #hungry #brunch #instafood #lajolla #foodgasm #igers #sandiego #NorthPark #foodstagram #waffles #igfood #eeeeeats #igmeals #foodphotography #instagood #goodeats #feedfeed #delicious #food #lajollacove #biscuits #macandcheese @blackhalo39 (at StreetCar Merchants of Fried Chicken, Doughnuts & Coffee)
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A lil sumthin’ sumthin’….Don’t Rush the Chicken….Download & Order thru our app Text STREETCAR to 33733 #streetcarmerchants #waffles #friedchicken #youstayhungrysd #munchies #foodpics #foodporn #foodie #hungry #brunch #instafood #foodgasm #igers #sandiego #NorthPark #foodstagram #buzzfeast #igfood #eeeeeats #igmeals #foodphotography #instagood #goodeats #feedfeed #delicious #food #forkyeah #macandcheese #biscuits #huffposttaste @bestfoodfriends_ (at StreetCar Merchants of Fried Chicken, Waffles & Beer)
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Time to procrastibake! So far, I’ve been restrained this week–making Molly Baz’s sour cream and onion biscuits and chocolate chip cookies. (I froze half the dough to have to have something to look forward to.)
The biscuits were pretty easy to make, but I found the dough a tiny bit hard to come together. I added an extra dollop of sour cream to help bind, the predicament being you don’t want your butter to get too soft, but when it’s chill it’s hard to get it into the perfect pea-sized bits you need.
What was easier than expected was folding it in thirds two times to get lamination. Technically the recipe makes 8, but since I wanted to have varying sizes (some as sides, some substantial enough to hold a fried egg) I made 11 wonky biscuits.
They were reallygood. I would say this is not a recipe to last multiple days, however. I think I could’ve baked them for 5 extra minutes and perhaps they would have been sturdier to stand up to re-heating. But my next-day breakkie sando with a fired egg and cheddar was worth the overnight wait.
Moving on, I made chocolate chip cookies, which inadvertently came out as crispy as Tate’s. I’ve become a true believer in adding flaky finishing salt to every baked good (also: have you ever had it on ice cream? A dash of olive oil and citrus zest… heaven is a place on earth.) However, even though we have 7 different types of salt in the house, none of them are flaky finishing salt, so I just went with the closest variety we did have on hand, a fleur de sel.
I tried baking with the salt two ways: six of the cookies had the salt pre-bake, and six were finished with them right out of the oven. I think putting the salt on top pre-bake was a bit better, but I know that’s not the point of finishing salt. It’s a pandemic! Do what you want.
Next week is an olive oil cake, and I’m going to do research for Passover desserts. (I may bake these Tahini Billionaire Bars just for funsies too.)
International Biscuit Day 2019
It’s a KIT-Tea party!
All my favourite biscuits that I miss from back home :(
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Pancake Biscuits! Gorditas de Coco! Mexican Street Food Made Vegan!
I’m up to date sharing these on Instagram Instagram.com/hannahmartinartist
[image description: A ginger offers you a biscuit in a spiral design (which is replicated in the ‘O’ of their name). Both the Small God and the biscuit have haloes reminiscent of the pattern on a famous American biscuit. Text reads, “119, Geoff, the Small God of Biscuits.”]
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Words mean things. This is unquestionable, incontrovertible, uncontroversial. Words mean things, or what’s the point in having words? They may mean different things in different languages, but when people are speaking the same language, they should be able to comfortably assume they’re understanding one another. That the words they use, identical and clear, should mean the same things.
Enter Geoff.
Geoff, who will be happy to offer you a delicious treat, still steaming and warm from the oven, soft as a promise, enchanting as a sigh…if you’re only willing to call it by the proper name. Thank Geoff for the biscuit, get showered in sugary joy. Thank Geoff for the cookie, find yourself unfed and uncontented. Because some gods are very regional in their delights. Some gods exist within the lee of a single meaning.
Some gods hold no truck with blue fuzzy monsters, and don’t understand why anyone would choose to do so. “Biscuit is a satisfying word,” says Geoff. “It has snap and crunch. It feels delicious in the mouth. What is ‘cookie’? ‘Cookie’ is mush, it’s mostly vowels, the consonants it has are all doing the same job, it’s a lazy word. Leave it be, and come and have a biscuit with someone who knows what they’re talking about.”
Geoff is always glad to offer you a biscuit. Just not a hot, fluffy, buttermilk one. Those are for other gods and other hands, and less complicated culinary linguistic climes.
• • • • •
Join Lee Moyer (Icon) and Seanan McGuire (Story) Monday, Wednesday, and Friday for a guide to the many small deities who manage our modern world:
Tumblr:https://smallgodseries.tumblr.com
Twitter:https://twitter.com/smallgodseries
Instagram:https://instagram.com/smallgodseries/
Homepage:http://smallgodseries.com
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![This post may cause hunger.. ️ [<••video]#NoFilters #NoRecipe We just cooked it *shrug* #Countr](https://64.media.tumblr.com/99f8af86b8181d0c2238d1ad6d64fae8/b4026c74590b891b-16/s1280x1920/7b8124b48ca0a944c8c0560f8ceb805296725820.jpg "This post may cause hunger.. ️ [<••video]#NoFilters #NoRecipe We just cooked it *shrug* #Countr")
This post may cause hunger.. ️ [<••video]
#NoFilters #NoRecipe We just cooked it *shrug* #CountryCooking #Dinner
#SundayDinner #ChickenFriedSteak #Beef #CountryFriedSteak #BiscuitsAndGravy #Biscuits #CheddarBayBiscuits #Bacon #GarlicGreenBeans #CubeSteak #PorkSteak #Breaded #HomeCooking #CountryGravy #MealIdeas #Whats4Dinner
Special thanks to my husband who cleaned the kitchen for us 3x yesterday
Mom and I cooked up quite a storm for Halloween
Today we roast a bird!! (at Washington State)
https://www.instagram.com/p/CVvtHMzPwqd/?utm_medium=tumblr
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#sundaymorning #breakfast is #homemade #buttermilk #biscuits
#food #food #food #foodies #foodie #brunch (at San Antonio, Texas)
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