#cinnamon buns
Fluffy Vegan Cinnamon Rolls
1. Warm up the water until it is between 100°-115° F and add 1 teaspoon of sugar, and all the yeast. Stir and let sit for a few minutes. Yeast should activate.
2. Add the coconut oil, salt, 2 cups of flour, remaining coconut sugar, and stir until the mixture comes together. Add additional flour in ½ cup increments until mixture pulls away from the sides of the bowl. Turn dough out onto floured surface and knead a few times until you form a smooth ball.
3. Combine the cinnamon + coconut sugar mixture. Dust the counter with more flour, and turn the dough ball out onto the floured surface.
4. Make dough rectangle about 12x16 inches. Spread melted coconut oil over the rolled out dough.
5. Sprinkle oil with cinnamon and coconut sugar mixture.
6. Starting at the long end closes to you, begin to (gently but tightly) roll the dough up into a log. You should get around 12 rolls.
7. Set somewhere warm for about 40 minutes. After 40 min, put in preheat oven to 350°F. Rolls should puff up and double in size. Bake them for about 15 minutes.
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The smell of cinnamon is something that can be so great-
4/14 prompt from @armadastimz: Board based on a smell!
Please like and/or reblog!
Cinnabunnnnnsss
Sweet Bones Bakery and Cafe
Canberra - Australian Capital Territory
Something truly hot and droolworthy for all my ace and ace-ish fellows out there
I was reminded by the last ask and now I want hot buns.
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I tried baking cinnamon buns. Well, they taste better than last time (when I miserably failed) but they’re veeeery far from being as good as those I had in Sweden. I need to find a Swede willing to teach me how to bake proper kanelbullar :P
This is how it’s done :D
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Hey mutuals here is my new quiz
which baked good from Frypan’s bakery “The Safe Haven” are you?(part 2 of the comfort food quiz - Baking Edition)
Take it here
Something truly hot and droolworthy for all my ace and ace-ish fellows out there
I was reminded by the last ask and now I want hot buns.
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This post is not about the cinnamon buns. I repeat: this post is not about the cinnamon buns - but what better way to catch your attention than parading photographs of sweet, buttery, cinnamon-y brioche smothered with cream cheese frosting and toffee walnuts…I digress.
What I really wanted to write about is more of a proposition. Seeing as the month of Ramadan is upon us (a belated Ramadan Kareem to my fellow Muslims - may the timezone be ever in your favor!) and I probably won’t be posting as much, I wonder if anyone is interested in doing a guest post? It’ll also be a chance to get to know other food bloggers here on Tumblr. It could be about your favorite food, go-to recipe, summer thirst quenchers - anything food related. Just drop me a message if you’re up for it and I’ll post it up on the blog.
Cheers!
PS: recipe for these buns can be found here.
DIY Hot Cross Cinnabunnies
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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