#dairy free
Gluten free vegan cookies and cream ice cream with coconut whipped cream
Grilled marinated pork chop with wine sautéed green beans
Green beans sautéed with olive oil, vegan butter, wine and garlic
Grilled marinated chicken, corn and avocado
Coconut cold brew alcoholic drink that was amaaaaziiiiing
Pho and a grilled pork spring roll
Brisket hash
Matcha almond milk latte
Steak crunchy tacos
Edamame
Sushi dinner
Smoked brisket, baked beans, coleslaw, bbq sauce, pickles, onion, and a pickled jalapeño
Gluten Free Peanut Butter & Chocolate Granola Bars
2 cups rolled oats (gluten free)
- 2/3 cup quinoa flakes*
- 1/3 cup gluten free flour
- 1 cup unsweetened shredded coconut
- 2/3 cup maple sugar**
- ½ tsp sea salt
- ¼ tsp cinnamon
- 1 tsp vanilla extract
- 1/3 cup coconut oil, melted
- 2/3 cup crunchy peanut butter
- 1/3 cup maple syrup
- 1 cup dairy free chocolate chips
- Optional Topping: mini dairy free chocolate chips
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I’ve been kicking around the idea of making some vegan keto nachos for a while, but for some reason kept putting it off. Well, I finally got myself in gear this afternoon and made myself some nachos. I’ve really been wanting nachos for a while, and it seemed like as good a time as any to make this dream come true. Full disclosure – these low carb nachos are delicious. I ate the entire batch…
Do you ever see a new food somewhere, and then suddenly it’s all over the place? That happened to me with lupini beans. I saw them as a snack in the hippie section of my local grocery store and was really excited about the fact that they boast 7g of protein and 0g net carbs per serving. That’s a pretty solid profile for adding in some much needed protein to a vegan keto diet. A few days later, I…
