#family time
In a proper family u must have two gay cousins, a wine aunt, a Karen mom, a sweet aunt or grandma, an old boomer who’s a communist, and that one kid who reads fanfics on tumblr, and tht kid is prolly u
When the irrational member is FINALLY listening to reason
When we’ve gone completely off the rails and start talking about politics
We are grateful to have a warm home, free food, and a loving family. May you all be kind, eat well, and surround yourself with loved ones. Happy Thanksgiving everyone!
I’m so happy when I see a father support their child’s hobbies. We need more parents like this guy!
Something a bit festive for the middle of the week. Finished this in my attempt to not lose my mind on the last week of school.
The Danvers will always have a soft spot on my heart.
Hope you enjoy, and remember you can look for the process on my Patreon
Or commission me over on my Ko-Fi
Instagram//Twitter
Seems like a good day to reblog this one. Happy Thanksgiving to all that celebrate.
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A heavenly combination of hearty lamb meatballs soaked in tomato sauce, served on top of silky al dente bucatini.
Bucatini With Spicy Lamb Meatballs and Micro Arugula
Ingredients
1 box Barilla Collezione Bucatini
2 slices white bread
1lb ground lamb
1 cup pecorino romano cheese
1 yolk
TT Cayenne pepper
TT Sea salt
2 cloves garlic
4 tbs extra-virgin olive oil
1 can Italian San Marzano tomatoes, chopped
1 cup arugula
Directions
1. Soak 2 slices of white bread in water, then mix the bread (squeezing the excess water out first) with ground lamb, half cup pecorino romano cheese, egg yolk, cayenne pepper and salt to taste.
2. Form ½-inch balls and bake in the oven at 400F for 10 minutes.
3. Meanwhile, in a skillet, sauté 2 cloves of thinly sliced garlic with extra-virgin olive oil
4. Then, add Italian San Marzano tomatoes and season with sea salt.
5. Stir in meatballs and simmer for 5 minutes.
6. While sauce is simmering, bring one large pot of water to a boil and cook pasta according to package directions, draining 2 minutes early and reserving ½ cup of cooking water
7. Toss pasta in sauce and stir in the remaining cooking water.
8. Lastly, top with roughly chopped arugula and ½ cup romano cheese before serving.
Recipe and Photo Credit: Lorenzo Boni
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Wednesday morning hikes with a Yeti/NonYeti family. Big Smella Bella joined us for a day! she had such a wonderful time at Wynyard with Nicole, Georgia and Amber.
How beautiful is that sky?
Keep posted for more Wednesday Walks
The ever-cheerful Yetis at Monday’s family time.
Love yall
Trip of a lifetime! We finally got to see Antelope Canyon & Monument Valley, both within the Navajo Nation (the rez had been closed for years due to Covid & still requires masks). Words can’t do these magnificent sites justice! And the kindness of the Navajo people always touches our hearts ☀️
Happy Father’s Day! This year we checked off a bucket list item: Hanging Lake in Colorado. The trail is a thousand feet straight up (in 100-degree heat that day), but the view is spectacular. We also rafted, kayaked & biked in beautiful Glenwood Canyon. Oh, and had craft beer—cheers to Dad!
We got our Christmas tree! Only $20 in these parts, but you gotta hike in areas designated by the forest service & cut it down yourself
Modern Statues of Olympians
- Galleria Nazionale d'Arte Moderna.
Papa Merk is back at it. (Check out the very first Family Merkin comic right here.)
More from 3 guys who don’t draw good: Instagram|Twitter|Facebook
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Shego: *SNORES*
Drakken: “aww…”
