Christmas pudding nicecream, that actually tastes nothing like Christmas pudding at all because I don’t really like many festive foods! It’s actually carob and cinnamon nicecream in disguise which is way tastier I think!
This is one of my more random (but totally delicious obvs!) creations- chocolate orange and mango nicecream, with cinnamon persimmon sauce, ‘Rawr Chocolate’ chocolate orange squares and drizzle, raw chocolate truffles and the worlds most expensive food- hazelnuts.
Matcha mint chocolate chip nicecream, made with real mint leaves, cacao nibs, matcha green tea and spinach, with some squares of mint Pana Chocolate We got sent lots of Pana Chocs to taste at work the other day, and if you haven’t tried their rose chocolate bar yet, get on it because it is absolutely incredible! www.rawberryfields.co.uk
Mango lassi, and raspberry rosewater cheesecake, made using the last of the most delicious, juicy mangos I have ever had in my life ☀️The recipe is up at www.rawberryfields.co.uknow!
Cinnamon almond butter nicecream, with blackberries, figs and @coconutmerchant coconut syrup (it would be fair to say I have become slightly obsessed with this stuff!). It’s that time of year that I pretend to like figs because they look so damn beautiful in everyone’s photos! Since starting this Instagram, I have started fallen in love with lots of foods that I used to dislike, like pineapple, peaches and all the leafy greens. But there are still a small number of things like figs and papaya that just weird me out!
So, universe provides hilarious coincidences once again. I set up my camp at envision festival right up tight next to a bunch of fellow 801010ers!!! Fully provided with all the fruity hookups you could possibly dream of for a week long festival. Piles and piles of coconuts, mangos, papayas… This breakfast was after a much needed sleep in from a long night of dancing. Papaya with mango, mixed leafy greens and herbs with ginger and cinnamon. Mm PURA VIDA! ✨☀️