Cashew-based passionfruit cheesecake with dragon fruit tahini sauce.
White Lotus adaptation from MK’s Plant Based Desserts course
Pistachio pudding with cacao bark Raw coconut cake with hidden white chocolate centre + berry coulis
Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce
Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche
