#plantbaseddesserts

Culinary Nutrition online with Matthew Kenney Culinary, Week 1. 

1. Cucumber Nori Salad. cashew miso dressing. sunflower croutons. An adaptation of the Seaweed Salad. 

2. Goji walnut dark chocolate bark

3. Kimchi! 

4. Homemade activated almond milk  

5. Pitaya kvass

6. Sprouted cashew nut butter used as the tart filling in the chocolate tart.

7. Chocolate orange tart. coconut whipped cream. citrus glass 

8. An adaptation of Brendan Brazier’s pre-workout performance cereal with pitaya almond milk. 

9. Kimchi sesame mung bean noodles 

This was out of this world! Chaga Chai Semifreddo + Coffee Reduction. 

Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce