Cashew-based passionfruit cheesecake with dragon fruit tahini sauce.
White Lotus adaptation from MK’s Plant Based Desserts course
Pistachio pudding with cacao bark Raw coconut cake with hidden white chocolate centre + berry coulis
This was out of this world! Chaga Chai Semifreddo + Coffee Reduction.
Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce
Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk + almond butter, coconut palm sugar, vanilla bean + local sea salt.
Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche