#recipe
Tue, 17 May 2022 17:48:45
Corn and Cauliflower Chowder
Creamy corn and cauliflower chowder topped with a spicy yet refreshing chili-peanut topping.
Ingredients:
- 2 tbsp olive oil
- 2 leeks, washed, trimmed, and thinly sliced
- 4 garlic cloves, thinly sliced
- 1 lb cauliflower, cut into small florets
- 1 lb frozen corn, divided
- 1 (13.5 oz) can coconut milk
- 1 tsp better than bouillon vegetable base or vegetable stock powder
- juice of ½ lemon
For the topping
- 2 tbsp olive oil
- 1 serrano pepper, thinly sliced
- 4 scallions, thinly sliced
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Tue, 05 Apr 2022 17:58:15
CONFETTI CHOCOLATE BARK with pomegranates, orange zest, ground pistachio & pink/purple coconut. For the bark I just melted 6 oz dark chocolate with 1 tbsp of coconut oil and a pinch of salt then poured it on parchment paper, added the toppings and let it set in the freezer for 1 hour. Just break into pieces and enjoy!!
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