#rice noodles
rice noodles with tofu and bok choy
rice noodles are not a typical part of japanese cuisine, but you can easily find them at an import store or the supermarket. i like to either prepare them as a salad or a warm meal. recipe under the cut.
ingredients:
- rice noodles
- fried tofu
- bok choy (or broccoli)
- moyashi (bean sprouts)
- onion
- garlic
- soy sauce, sesame oil, coconut milk, szechuan pepper mix, sesame (to taste)
instructions:
prepare rice noodles and let them cool down. in a pan heat sesame oil, add onions and garlic. add fried tofu, bok choi and moyashi. if making the warm meal, add coconut milk. if making the salad, you can leave it out. add soy sauce and spices. add rice noodles. if eating warm, serve and sprinkle with sesame seeds. if making the salad, let it cool down and put it into the fridge for a while before serving. it also tastes good with lime or sudachi juice sprinkled on top.
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