#vintage halloween
it’s spooky season my dudes
The New Yorker — October 30th, 1989.
The Addams Family coloring books
(Saalfield Publishing Co 1964)
Halloween III: Season of the Witch (Music from the Original Motion Picture Soundtrack)
(John Carpenter/Alan Howarth, MCA 1982)
Make-Up Monsters and Creature Costumes
(Marcia Lynn Cox, Tempo Books 1976)
I just got my Halloween costume…
Ben Cooperinflatable pumpkin costume(1989)
It’s Halloween
(Jack Prelutsky, Scholastic 1977)
Happy Halloween 2021!
Monster Valentines
(Hallmark 1960s)
Tales from the Crypt $10 phone cards (1994)
HappyHalloween!
Louise Brooks
Owl Drinkware
This blanket though
Easy Pumpkin Pie Twists
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
SERVINGS: 10 12
Ingredients
refrigerated crescent roll dough 1 TUBE
½ cup pumpkin puree
¼ cup brown sugar
1 Tablespoon maple syrup
1 teaspoon pumpkin spice
2 Tablespoons melted butter
1 Tablespoon sugar
½ teaspoon cinnamon
whipped cream for dipping OPTIONAL
Instructions
Preheat the oven to 375F. Line a baking sheet with parchment paper.
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin spice.
Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
Evenly spread the pumpkin mixture over one of the rectangles of dough.
Place the second rectangle of dough on top of the first rectangle of dough (so the pumpkin mixture is sandwiched between them). Make sure you line up all the edges.
Use a pizza cutter to cut the dough into strips approximately ¾ inch wide.
Transfer the strips to the parchment lined baking sheet.
Twist each strip by picking up one end and twisting it twice, then picking up the other end and twisting it another 2 or 3 times.
Brush melted butter generously over each twist.
Mix together the sugar and cinnamon then sprinkle evenly over each twist.
Bake at 375F for 8-11 minutes until golden brown.
Vintage Halloween ghost light
Ghost salt and pepper shakers
Jayne Mansfield