#sogood
@rockandrollsushi Was a WIN. #BestSushi #RockOutWithYourChopsticksOut #SoGood #RockAndRollSushi #RockAndRollSushiMemphis
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When your Rice Game must be ! 北海道ななつぼし(Hokkaido Nanatsuboshi) & 北海道ゆめぴりか(Hokkaido Yumepirika) from @thericefactory is the way to go. #kakaakokome #ricefactory #sogood #journal #yumepirika #nanatsuboshi #supportlocal (at PimpStrong HQ)
https://www.instagram.com/p/Bse9Q_tASeY/?utm_source=ig_tumblr_share&igshid=14nscj4p787cl
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갈비찜 (Kalbijjim) at @okims_honolulu is on point. Don’t miss this one fam. #koreanfood #lunch #downtown #honolulu #sogood (at Okims / オーキムズ)
https://www.instagram.com/p/BsbkEv0g_05/?utm_source=ig_tumblr_share&igshid=r3qzkple5owx
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@okims_honolulu Re-opens today with some bomb ass Risotto. #sogood #delicious #korean #koreanfood #downtown (at Okims / オーキムズ)
https://www.instagram.com/p/BsbjqcOhxgE/?utm_source=ig_tumblr_share&igshid=1ip7kvt2l3ydh
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Putine fries = heaven. #food #foodporn #nom #sogood #먹스타그램 #데일리 (at 25 Degrees Huntington Beach)
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Pho is AMAZING!!!!!!! Thanks to my new friend for letting me try it! :3 ~Alecia #pho #phoben #goodfood #tryingnewthings #sogood #food #foodie #system #alecia #newfriend #didispellthatright #dontcare #toogood (at Pho Ben)
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Stranger Things Season 2 on Netflix
This new season is incredible!
Do it!!
.
.
#strangerthings2 #netflix #covermephotography #amazing #sogood #cantstopwatching #totallyworthit #londonontario #canada (at CoverMePhotography)
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FOOD!!!! Im not a vegan but this vegan meal was pretty darn good! For all you food lovers, id recommend this place Mio Matto! #vegan #veganfood #foodstagram #foodstyling #delicious #yummy #sogood #food #foodphotography #liveauthentic #livethelittlethings #photographyislife #photographysouls #allshots_ #iphoneonly #igersberlin #berlincity #berlin #greatfood #neverstopexploring (at Mio Matto)
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Eita malassadas! #sogood #wantone (em Pico Da Pedra, Azores, Portugal)
https://www.instagram.com/p/Bpm9AK4lh2G/?utm_source=ig_tumblr_share&igshid=175rcpwxgkqdg
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Adam Gallagher looking rather dapper here! @iamgalla #mensfashion #mensstyle #fashion #style #styleicon #suit #blazer #trendy #dapper #sartorial #tuxedo #tie #shoes #loafers #swag #tailored #tailoredsuit #brown #socks #menswear #instagood #amazing #brownshoes #cool #amazing #classy #sogood #sexy #trenchcoat
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Sope de puerco!!!! Mmmmmmm!!!!!! Yezzzz in Hawaii people!!!
#delicious #authentic #sogood #happytummy #sopedepuerco #hawaii #wakikibeach #imneverleaving (at Wai'olu at Trump Tower)
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Finished product! So freaking delicious!!!! Amazing flavor!!!!
#pernil #pork #roasted #flavor #sogood #damnimgood #youhavenoidea #cookingwithflavor
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This is what happens when you meet awesome people and they get you. Thanks for the awesome sandwich #gorillacheesenyc #pulledpork #grilledcheese #yummy #sogood!
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this is my go-to lunch. obviously this is not a mind blowing recipe or anything particularly special but hopefully it will inspire you to mix it up and try a delicious new lunch.
my go-to green salad
ingredients:
½ head chopped romaine
½ large avocado
¼ chopped cucumber
2tbsp toasted pine nuts
1tbsp humous (you can try my garlicky humous or buy shop bought)
drizzle extra virgin olive oil
sprinkle pink salt
sprinkle fresh black pepper
sprinkle nutritional yeast
1. chop all yo veggies and toss together in a bowl. lightly toast ur pine nuts and add to the bowl.
2. add the humous and drizzle with olive oil, sprinkle with salt, pepper and nutritional yeast and give it a good mix up. (this is especially good when ur avocado is ripe as it creates a creamy dressing)
3. inhale.
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this is something I used to make before I was vegan, with any gourd that was cheap and available whilst at university; think sweet potato, butternut squash etc. this incredibly moreish treat is not too harsh on the purse strings and absolutely delicious. So, without further adieu let me introduce you to…
butternut squash mac (the vegan version)
ingredients:
- 1 butternut squash, cubed
- 300g pasta of any kind
- 4 tablespoons vegan butter
- 3 tablespoons plain flour
- 500ml unsweetened almond milk
- 1 teaspoon mustard
- ½ teaspoon paprika
- 75g grated vegan mozarella
- 3 tablespoons nutritional yeast
- 5 sliced sage leaves
- salt and pep
1. preheat the oven to 200* and boil a large pan o’salted water.
2. chuck ur butternut in ur boiling water and boil for about 15 mins/until soft. scoop them out in to a bowl and mash. keep ur butternut water for ur pasta.
3. in a small pan melt ur butter and whisk in ur flour. once combined and melted take off the heat. slowly add the almond milk and whisk again. put back on the heat and bring to a bubble, until the sauce is thick. add the mustard and paprika.
4. cook the pasta (2 mins less than packet instructions so it bakes well) in ur water. drain (keep a cup of pasta water). add the pasta to the butternut and mix well then add ur mozza, white sauce and nooch. keep combining, add your pasta water if you need it to be a lil bit smoother then add to a large baking dish. top with a little more nutritional yeast, season well and add your sage.
5. bake for 30-40 mins. et voila!
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now normally i would say i am not one of ‘these’ vegans, this is very healthy very balanced and generally just really good for you. I usually prioritise yumminess over how good the nutritional content is, because, well… lifes a bit too short for that. BUT (and this is a big butt) i have to make an exception with this grain bowl. don’t be put off by how gloriously healthy it is; this really is delish and i recommend everyone gives it a try.
glorious grain bowl
serves 1
ingredients:
½ avocado
handful of leafy greens (i used a bag of pea shoots and spinach, much iron, very health)
handful chopped cherry tomatoes
1 chopped spring onion
1/3 cup green lentils
½ vegetable stock (oxo isn’t vegan just fyi xoxo)
½ cup brown rice
garlic dressing:
1 garlic clove
1 tbsp veganaise
1 tsp apple cider vinegar
big bunch fresh basil
so really this is quite straightforward and i don’t want to patronise you so lets break it down
1. fresh stuff (avo, greens, toms, spring onion) chop em up
2. boil the lentils according to packet instructions and add the stock cube in to the water for added flavour.
3. to be honest i use microwave rice because i’m lazy but otherwise cook that up to packet instructions
4. blend the dressing ingredients
5. assemble, take a picture, put it on instagram, then feel bloody smug that you’re a healthy bean, well done.
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this salad is not only heavenly, not too sinful but it’s also packed fulla protein and vitamin B12 which is wonderful if u r a vegan! I am always mindful of creating and curating recipes that help me reach ma nutrient requirements and this is a super tasty way of doing just that!
smoky chickpea orzo salad
serves 3 as a light lunch or 2 for dinner
ingredients:
chickpeas:
1 tin chickpeas
1 tsp paprika
½ tsp coarse sea salt
glug olive oil
salad:
1 cup orzo
chopped romaine lettuce
nutritional yeast for topping
dressing:
veganaise (or any vegan mayo alternative)
olive oil
1 garlic clove
apple cider vinegar
lemon
6 basil leaves
1. Preheat ur oven to 200*. Coat 1 tin of drained chickpeas in olive oil, sea salt and paprika. Give these a good rub and mix around. Bake for 35 minutes or until their skins are crisp and starting to burst. (these also make a 10/10 protein packed snack)
2. Boil 500ml of salted water to the boil. Drop in yr orzo and cook according to packing instructions. Drain this once cooked and give it a good rinse with cold water so it doesn’t ruin your lettuce!
3. In a small blender blitz yr dressing ingredients - if yr not mad on garlic i would either leave it out entirely as this certainly packs a punch. ( a delicious punch in my opinion). Remove yr chickpeas from the oven (now all the prep is over, thank god, just have to chuck the lot in a bowl now).
4. in a salad bowl add your orzo, chopped romaine, then chickpeas mix ur dressing in and give the whole lot a good toss. Drop yr chickpeas on top and voila dinner/lunch is served.
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