#sustainability
DRIES VAN NOTENs Home and Garden, Belgium, 2014, Photography by FRANCOIS HALARD
So I’ve not been very active on tumblr during the last months, because my job and my master’s keep me more than busy.
However, I’d like to share with you one of the projects I’ve been working on because I think (and hope) some of you might be interested!
So please like and reblog and comment your friends!
We are organising Houstainable, an innovation contest to find new solutions for sustainable and smart living spaces in cities.
How it works? Hand in your ideas via our website between the 16th of December 2020 and the 21st of December 2020 and exchange ideas about the future of living in cities with other innovative minds! Develop your ideas into concepts to be evaluated by our jury!
Houstainable provides an opportunity to meet people from all over the world and to find alternative approaches and solutions. We want to encourage people from all backgrounds and fields to network with others who care about the future.
Check out or social media and website:
https://www.instagram.com/houstainable
Houstainable – Networking for Sustainability
If you have any questions, I’ll be happy to answer them! I hope you all have a great day ☺️
Cows are not polluting the world, they’re part of it
Over the past few decades, U.S. dairy farmers have been able to reduce their environmental impact by 60%; and dairy farmers continue to strive to be leaders in sustainability. Even while doubling milk production, the number of dairy cows in the U.S. has decreased from 25.6 million cows in 1950 to only 9.4 million today. Doing more with less is a philosophy that has enabled dairy farmers to reduce their environmental “hoofprint” and drive real change in the industry and environment.
Cows are part of the world’s ecological system and dairy farmers have harnessed this biological advantage. The “waste” that cows create is necessary for good soil health. Healthy soil holds more water and provides a richer life for the microbial life of the soil. The manure goes back onto the soil to regrow the grass and other crops that cows eat. The planet needs cows as much as cows need the planet
It should be noted that the methane cows emit stays in the atmosphere for about six years; this means in every year that new methane molecules are added, they’re offset by the expiration of molecules produced in years prior. As long as the number of cows doesn’t drastically increase, this cycle has a net-neutral effect. By contrast, emissions from cars last in the atmosphere over 100 years. So, every idling car is adding emissions that will last for a century.