#konyaku
07.06.2020
Last four days of school lunch. Today was a very fatty pork dish with Hawaiian salad (aka, cucumbers and pineapple). Then there was beans and hijiki. Finally, white rice.
07.02.2020
This is not a school lunch. I had to go to Kochi City with a friend for visa purposes. So we decided to stop for lunch at a nice cafe offering a set meal for lunch. The daily menu for this lunch changes. It was 880 yen for this meal.
It featured miso soup and white rice along with some side dishes (a leafy pickled salad, some sort of stem pickled with bonito flakes and then daikon thath ad been boiled with konyaku. There was fried shrimp with tartar sauce, chicken karaage and also steak! Finally some pickled daikon and cucumber.
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06.22.2020
Delicious lunch and it wasn’t even a request lunch day! Karaage, a delicious bonito and cabbage salad. There was white rice and a nice healthy bowl of kinpira gobo!
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06.16.2020
Absolutely delicious lunch. Fried iwashi fish, cucumber and cabbage salad, white rice and a massive bowl of some sort of potato and tofu salad. There was also a tomato but you know I didn’t eat that.
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05.13.2020 / 05.14.2020
Once again, sides were the same. From the same batch. However on Wednesday and Thursday I went with sandwiches. I had egg salad on Wednesday and tuna on Thursday. Overall, still pretty good!!
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05.11.2020 / 05.12.2020
We’re back at school baby (whether I think that’s a good idea or not). The stupid virus has gotten in the way of this little project but we will persist! For the month of May I’m bringing my own lunch but I purchased most of it at the supermarket. Karaage, tofu and spinach salad, potato salad and lotus root salad. Finally white rice.
As you can see on the bottom photo, Tuesday’s lunch was basically identical. However I added on some furikake to the rice.
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