#karaage
07.02.2020
This is not a school lunch. I had to go to Kochi City with a friend for visa purposes. So we decided to stop for lunch at a nice cafe offering a set meal for lunch. The daily menu for this lunch changes. It was 880 yen for this meal.
It featured miso soup and white rice along with some side dishes (a leafy pickled salad, some sort of stem pickled with bonito flakes and then daikon thath ad been boiled with konyaku. There was fried shrimp with tartar sauce, chicken karaage and also steak! Finally some pickled daikon and cucumber.
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06.22.2020
Delicious lunch and it wasn’t even a request lunch day! Karaage, a delicious bonito and cabbage salad. There was white rice and a nice healthy bowl of kinpira gobo!
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06.12.2020
Another request lunch!! It was karaage again. The side salad was a spinach, peanut and then little baby sardines. There was a nice miso soup and then wakame rice. There was also a chocolate crepe for dessert.
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06.05.2020
Request lunch day #1! Because schools were closed for two months we missed out on a lot of request lunches. So Friday was the first request lunch of the month. Typical for them we had karaage and wakame seaweed rice. The soup was new though, a nice consomme soup. Very light. The side salad was a carrot one with egg. A chocolate pudding for dessert.
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05.11.2020 / 05.12.2020
We’re back at school baby (whether I think that’s a good idea or not). The stupid virus has gotten in the way of this little project but we will persist! For the month of May I’m bringing my own lunch but I purchased most of it at the supermarket. Karaage, tofu and spinach salad, potato salad and lotus root salad. Finally white rice.
As you can see on the bottom photo, Tuesday’s lunch was basically identical. However I added on some furikake to the rice.
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#からあげ #鶯籠 #karaage #toricago
https://www.instagram.com/p/BxdZy9SBBHo/?utm_source=ig_tumblr_share&igshid=hdg26ce35auv
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This is a very delicious fish. In Japan it is called Okoze. Similar to stonefish. The dorsal fin has a very strong poison. Never touch it. The skin is gelatinous. It looks like a zombie and is very delicious to eat. Expensive fish. Cut the dorsal fin with scissors. Clean the fish. Lightly coat the potato starch on the surface. Deep frying with oil. delicious.
虎魚と書いてオコゼ。 見た目は怖いけど、とても美味しい。 虎魚なら唐揚げが好き。 唐揚げにしても皮の部分は特に美味しい。 オコゼは背鰭に毒があるので触らない。 引っ張ってもいいのだけど、関節や膜を切ればきれいに簡単に内臓はとれる。 まぁ、とにかく、美味しいですね、オコゼは。 参考 オニカサゴの刺身 https://www.youtube.com/watch?v=21CvP…bloghttps://cooking-movie.blogspot.com/20…
唐揚げ（Karaage): Japanese style fried chicken!
Japanese people love karaage!
At Izakaya, you will see people ordering karaage :)
Sashimi? or Karaage?
I will go for Karaage!! :D
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Another daily drawing~ I’ll be doodling a bunch of other suggestions/asks too today so feel free to send in some ideas!
Thank you all so much for sending me messages! I might not be able to draw them all, but I appreciate every single message ><
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Spicy Tori Karaage is here! Try this Japanese-style boneless chicken wing for $8! #japanesefood #izukaya #karaage #aintnothinglikeachickenwing #chicken #japan #toronto #torontofood #barfood #tapas (at Ginko Japanese restaurant)
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