#red wine
Hey everyone! So I’m relatively new to Tumblr and my Dash is a lil… dry. Bare. Barren. This gives a Sadface.
So I’m looking for some new people to follow!
- Witches of all sorts, but especially Kemetics and Tech to follow/learn
- Occultists
- Tarot readers/aficionados
- Poets
- Writers (Horror, S-F, Short, especially!)
- Old book lovers
- Star gazers
- Crystal readers
- Wine aficionados
- Artists (especially those influenced by H.R. Giger and Alex Grey)
- … and general fellow ruffians and madfellows
Kind requests that no Porn-blogs, racisits, homo/trans/xenophobes interact with this Blog. Also, please no minors (those 18 or younger). Thank you to anyone who may offer a signal boost on this… Much love to you kind souls! :D
I scream, as I uncork yet another bottle of wine.
Tia Tia - Boys Go Marching
Tia Tia – Boys Go Marching
Today, buzzing pop trailblazer Tia Tia reveals a new single entitled “Boys Go Marching.” Listen to “Boys Go Marching” HERE.
On the track, a pulsing beat thumps in between acoustic guitar and finger-snaps as she oozes attitude on each verse. She serves up an instantly irresistible refrain with the rhyme, “Them boys go marching two by two Escalades and face tattoos they ask me, Hey what’s good…
Monseigneur Nectar : Maquette. 1931. Charles Loupot.
46 ¼ x 61 ½ in./117.6 x 156.2 cm
A signed gouache-and-ink maquette for an extremely rare brand: Loupot takes a Cubist spin upon the common trope of “the grand nobleman with his bottle.” Despite his voluminous coats and the beautiful rosé color in the glass, Monseigneur Nectar has vanished from our world.
Available at auction February 25, 2018.
Post link
‘They served in a land where wine and beer are common beverages.
We who came from a country of hard liquor learned that the French took their wine with their meals. Our habit was one extreme or the other; either hard liquor or nothing. Our soldiers who had been brought up as teetotalers, when they served with French units and were given the French pinard, found it unpalatable. It soured their stomach. Americans did not take their hard liquor with their meals. When we had it for a party at home we served it as cocktails on empty stomach instead of taking it with our food. Ask any doctor which is the healthier of the two customs if you insist following one or the other…’
Drink Lessons from France – Frederick Palmer, WW1 War correspondent - The American Legion Weekly — Photo: American ambulance drivers sharing an al fresco meal with beaucoup pinard and Champagne – Amherst Black Cats
Post link
dessert
“The Lovers”
